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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-23-2013, 07:15 PM   #1
ekcivic21
Knows what a fatty is.
 
Join Date: 06-02-13
Location: decatur al
Default My first fatty! W/ prOn

Decided to do a bacon cheeseburger fatty. Made my bacon weave, layed out my hamburger meat, cheese on one side. Applied ed watley's steak shake seasoning, rolled, a little Worcestershire on the outside, wrapped in the weave. On the smoker for about 2.5 hours with hickory and a little apple wood. Came out delicious!









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Old 09-23-2013, 07:17 PM   #2
KingRanch450
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Looks good...I like the idea of putting it on a bun
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Old 09-23-2013, 07:20 PM   #3
Diesel Dave
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Location: Reading MI
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hmmmmm a beef fatty? Judges???

Anyway that does look amazingly good
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Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
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that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 09-23-2013, 07:25 PM   #4
KingRanch450
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I've never done straight beef....I've mixed hamburger meat 1/2 and 1/2 with sausage
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Old 09-23-2013, 07:26 PM   #5
Diesel Dave
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Well his is actually like 1/2 pork 1/2 beef......it's bacon wrapped so it has to be good
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Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 09-23-2013, 07:26 PM   #6
Tonybel
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Join Date: 02-29-12
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Looks good!!!
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Old 09-23-2013, 07:29 PM   #7
smoke-n-fire
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lookin' good!
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Old 09-23-2013, 07:30 PM   #8
KingRanch450
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Quote:
Originally Posted by Diesel Dave View Post
Well his is actually like 1/2 pork 1/2 beef......it's bacon wrapped so it has to be good
yes sir....bacon is our friend!
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Old 09-23-2013, 07:37 PM   #9
Diesel Dave
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you got that right
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WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 09-23-2013, 07:45 PM   #10
ekcivic21
Knows what a fatty is.
 
Join Date: 06-02-13
Location: decatur al
Default

Quote:
Originally Posted by Diesel Dave View Post
Well his is actually like 1/2 pork 1/2 beef......it's bacon wrapped so it has to be good
Damn straight, bacon mmmmmmmmm.


Quote:
Originally Posted by KingRanch450 View Post
Looks good...I like the idea of putting it on a bun
Best thing since sliced.........buns?
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Old 09-23-2013, 08:02 PM   #11
Diesel Dave
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Quote:
Originally Posted by ekcivic21 View Post
Best thing since sliced.........buns?
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WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 09-23-2013, 08:07 PM   #12
bigworm0u812
Found some matches.
 
Join Date: 08-13-13
Location: taylorville Illinois
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Only thing wrong with this is there is only one.
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Old 09-23-2013, 08:10 PM   #13
ekcivic21
Knows what a fatty is.
 
Join Date: 06-02-13
Location: decatur al
Default

Quote:
Originally Posted by bigworm0u812 View Post
Only thing wrong with this is there is only one.
You are 150% correct, that was a huge mistake. It was gone in a matter of seconds. 2 or 3 next time for sure.
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Old 09-23-2013, 09:24 PM   #14
popeye
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the only thing better would be to make your own bunns .
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Old 09-23-2013, 09:43 PM   #15
jeffturnerjr
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Looks fantastic!!!!
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