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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2013, 03:52 PM   #16
dano
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Rolling Rock in CA....good for you guys!
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Unread 09-23-2013, 03:53 PM   #17
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Forgot to say the fish looked great too!
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Unread 09-23-2013, 03:53 PM   #18
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[QUOTE=deguerre;2634920]Hey Tony! You ever cook anything yourself?


I keed, I keed. Killer

He started the fire. Doesn't that count?
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Unread 09-23-2013, 04:13 PM   #19
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Quote:
Originally Posted by Teamfour View Post
The fish looks great! But a Tonybel post without a pic of Maribel is just wrong...
Maybe next time...
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Unread 09-23-2013, 04:15 PM   #20
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Quote:
Originally Posted by SmokinJohn View Post
^^^ What he said....

One of you is going to have to make the next bash. I would rather it be a fellow Cowboys fan, but your wife and your sister-in-law have both shown culinary chops.....


...I'm just sayin'
I tried but I couldn't get a babysitter.

Go cowboys!!!!
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Unread 09-23-2013, 04:16 PM   #21
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Great cook and pic's. With a little more practice you can get her to bring home a 24 pack but it takes years of training. ;D
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Unread 09-23-2013, 04:19 PM   #22
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Quote:
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Great cook and pic's. With a little more practice you can get her to bring home a 24 pack but it takes years of training. ;D
Um, did you mean TWO 24 packs?

........v
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Unread 09-23-2013, 04:19 PM   #23
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Quote:
Originally Posted by deguerre View Post
Hey Tony! You ever cook anything yourself?


I keed, I keed. Killer plate.
sometimes....lol

Don't forget we are Hispanics and traditions says she needs to do the cooking and serving of the food..

Just kidding don't tell her that... I do the coking during the week and she likes grilling for me on weekends. She has 2 ideas for you guys

She wants to do camarones ala diabla and tortitas de Carne.
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Last edited by Tonybel; 09-23-2013 at 07:05 PM..
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Unread 09-23-2013, 04:20 PM   #24
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[quote=Budman1;2634932]
Quote:
Originally Posted by deguerre View Post
Hey Tony! You ever cook anything yourself?


I keed, I keed. Killer

He started the fire. Doesn't that count?
Thanks for the help bud man
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Unread 09-23-2013, 04:29 PM   #25
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My Bad Tony! You've done well!
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Unread 09-23-2013, 04:29 PM   #26
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OOOOOOOOOOO!!! The Devil's Shrimp is one of my absolute FAVORITES!!!
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Unread 09-23-2013, 04:41 PM   #27
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The camarones I've had, I'm curious about the tortitas de carne. Funny how different areas have a certain name for things. You talking torta as in a lonche or more of a tostada or what we call Mexican pizza...think a gordita with carne/chile Colorado and cheese piled on it? I vote she does both! But that's just me. I'm happy if Mrs. Brisket brings me un quartito or a tall boy......lol!
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Unread 09-23-2013, 04:46 PM   #28
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Quote:
Originally Posted by BobBrisket View Post
The camarones I've had, I'm curious about the tortitas de carne. Funny how different areas have a certain name for things. You talking torta as in a lonche or more of a tostada or what we call Mexican pizza...think a gordita with carne/chile Colorado and cheese piled on it? I vote she does both! But that's just me. I'm happy if Mrs. Brisket brings me un quartito or a tall boy......lol!
It's shredded beef mixed with egg or egg whites to make a little patty. Then pan fried in a sauce. Usually red.

Before she used to boil the brisket flat. But now she suggested we smoke it.
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Unread 09-23-2013, 04:47 PM   #29
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Quote:
Originally Posted by deguerre View Post
OOOOOOOOOOO!!! The Devil's Shrimp is one of my absolute FAVORITES!!!
I think it was you who suggested she make that right? A few weeks ago?
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Unread 09-23-2013, 04:52 PM   #30
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Quote:
Originally Posted by Tonybel View Post
I think it was you who suggested she make that right? A few weeks ago?
Yep. Yep yep yep!
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