The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-22-2013, 06:40 PM   #16
castlepines
is one Smokin' Farker
 
Join Date: 08-23-13
Location: PA
Downloads: 0
Uploads: 0
Default

Looks great from here!
castlepines is online now   Reply With Quote


Unread 09-22-2013, 07:36 PM   #17
Dauvis
Full Fledged Farker

 
Dauvis's Avatar
 
Join Date: 06-26-13
Location: MOORESVILLE IN
Downloads: 1
Uploads: 0
Default

The ribs look good to me.
__________________
Chargriller with SFB, Master Forge Vertical Smoker
Dauvis is offline   Reply With Quote


Unread 09-22-2013, 09:44 PM   #18
I like Bigbutts
is one Smokin' Farker
 
Join Date: 03-11-12
Location: forest, ms.
Downloads: 0
Uploads: 0
Default

One word......WOOF!!!!!!!!!!
__________________
Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop /

Friends call me the "One Eyed Porker"....What can I say...
I like Bigbutts is offline   Reply With Quote


Unread 09-22-2013, 09:48 PM   #19
BASSER
Full Fledged Farker

 
BASSER's Avatar
 
Join Date: 08-04-13
Location: Dayton, Ohio
Downloads: 0
Uploads: 0
Default

I've done sooooooo much...........worse. Great job!
__________________
Rob

WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732
BASSER is offline   Reply With Quote


Unread 09-22-2013, 10:42 PM   #20
mikeleonard81
Full Fledged Farker

 
Join Date: 12-11-12
Location: kettering. ohio
Downloads: 0
Uploads: 0
Default

Nice job and welcome!
mikeleonard81 is offline   Reply With Quote


Unread 09-22-2013, 10:43 PM   #21
FIREPIT
On the road to being a farker

 
Join Date: 12-28-12
Location: Northern Louisiana
Downloads: 0
Uploads: 0
Default

Tasty looking ribs, congrats!
__________________
[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE]

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)


[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]
FIREPIT is offline   Reply With Quote


Unread 09-22-2013, 10:55 PM   #22
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Downloads: 0
Uploads: 0
Default

Looks good from here. Nice job.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
westy is offline   Reply With Quote


Unread 09-23-2013, 08:07 AM   #23
smoke-n-fire
On the road to being a farker
 
Join Date: 04-16-12
Location: knoxville
Downloads: 0
Uploads: 0
Default

a little too dark for me but i'd still eat the heck out of them
__________________
Backwoods Fatboy, DigiQ DX2,thermopens, ET-73's.....Smoke a Little Smoke, Knoxville, Tn
smoke-n-fire is offline   Reply With Quote


Unread 09-23-2013, 09:54 AM   #24
smokejackson
Found some matches.
 
Join Date: 08-25-13
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Thank you for the kind words and all responses.

On the subject of rib color, do you just wrap when you get it to a color you like?
smokejackson is offline   Reply With Quote


Unread 09-23-2013, 10:17 AM   #25
Pooky
Knows what a fatty is.
 
Join Date: 09-01-13
Location: St Leonards On Sea, UK
Downloads: 0
Uploads: 0
Default

<that noise Homer Simpson makes when he's drooling>
Pooky is offline   Reply With Quote


Unread 09-23-2013, 11:25 AM   #26
RT
Full Fledged Farker
 
RT's Avatar
 
Join Date: 07-27-13
Location: Shreveport LA
Downloads: 0
Uploads: 0
Default

RT is offline   Reply With Quote


Unread 09-23-2013, 01:42 PM   #27
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smokejackson View Post
Thank you for the kind words and all responses.

On the subject of rib color, do you just wrap when you get it to a color you like?
Yep. It varies from cooker to cooker as well, meaning how long it takes to attain the desired color. Some cookers you don't need to wrap at all, the Q will just get a lovely mahogany color by the time it's done. Also depends on rubs- any rubs with a lot of sugar in them will burn and thus create a blackened appearance if left too long on the cooker without wrapping or spritzing. If you do use sugar, buy yourself that "sugar in the raw" stuff, also known as Turbinado sugar. It's sposta have a higher burn point. I've had pretty good luck with it thus far myself.

Most of all remember it's your Q so cook it how YOU like it. There ain't no rules!

Welcome to the forum!
__________________
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
J-Rod is offline   Reply With Quote


Unread 09-23-2013, 02:57 PM   #28
Tonybel
is One Chatty Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

Nice bark!
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:58 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts