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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2013, 08:02 AM   #1
deepsouth
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Default i made pasta and shrimp and crabmeat alfredo this weekend.....

the missus was wanting some fresh pasta and i found a new source for some fine crabmeat at about 20% less than i normally pay and i had some shrimp left over in the freezer from last season, so, i decided to do some alfredo....














i also had some leftover rosemary garlic bread, so i decided to make some homemade croutons for the salad... cubed bread, 3 tbs olive oil, garlic powder, parsley.....baked on 300 for about a half hour turning at least once.....








threw a bloody mary in here somewhere.....





also decided to move the sour beers to a new location in the house....that's a batch one duck duck gueuze and a 2008 c&c la folie.....




this was the "lite" version that uses some half and half and whole milk instead of straight heavy cream....







the white lump is buried under the claw meat in the bowl....




ths shrimp, peeled and de-veined.....



setting the sauce in the pasta prior to completing the dish.....









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Unread 09-23-2013, 08:39 AM   #2
Bama Q
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WoW!!! The Gulf Coast has a lot of treasures, Shrimp being one of them. Looks great. Nice pictures
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Unread 09-23-2013, 08:42 AM   #3
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That is one beautiful dish!
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Unread 09-23-2013, 08:44 AM   #4
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Looks over the top...........Very good looking meal!

KC
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Unread 09-23-2013, 09:04 AM   #5
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Jason, that sho do look good!!
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Unread 09-23-2013, 09:11 AM   #6
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surely thought the last pic would have been the whole shebang in a smoker of some sort.
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Unread 09-23-2013, 09:14 AM   #7
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That looks farkin phenomenal!
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Unread 09-23-2013, 09:31 AM   #8
deepsouth
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Quote:
Originally Posted by AtlGator View Post
surely thought the last pic would have been the whole shebang in a smoker of some sort.
i've never thought about doing that. i'm not sure how the fresh pasta would be with the smoke. it would surely be interesting.
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Unread 09-23-2013, 09:32 AM   #9
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Yum!!
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Unread 09-23-2013, 09:32 AM   #10
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Extruded or machine rolled pasta? Looks good and love making pasta. Tough finding winter semolina though is`nt it?
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Unread 09-23-2013, 09:34 AM   #11
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That is amazing, I need to make some pasta soon. I could hit that until I am sick.
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Unread 09-23-2013, 09:40 AM   #12
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Outstanding meal good sir.
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Unread 09-23-2013, 09:40 AM   #13
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OMG That looks soooooooooo GOOD
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Unread 09-23-2013, 09:42 AM   #14
deepsouth
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Quote:
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Extruded or machine rolled pasta? Looks good and love making pasta. Tough finding winter semolina though is`nt it?

machine rolled....kitchen aid pasta attachment......i'd love to do it the old way like my grandparents and the generations before them did, but......this way is too easy.
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Unread 09-23-2013, 10:25 AM   #15
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Quote:
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machine rolled....kitchen aid pasta attachment......i'd love to do it the old way like my grandparents and the generations before them did, but......this way is too easy.
I tried a recipe many moons ago that included EVOO only to learn that oil disrupts gluten production.I now develop as much gluten as possible for a more stable pasta.
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