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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-22-2013, 10:34 PM   #16
Ron_L
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Originally Posted by INmitch View Post

And one more thing when I get into compentitive fat guy go cart racing I probably won"t like some of those rules either!!
I'll be right there with ya!

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Unread 09-22-2013, 10:59 PM   #17
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I think we can over complicate this kale thing.. Just keep rockin lettuce and parsley...
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Unread 09-23-2013, 01:29 AM   #18
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Rabble-rouser...

And I think it went mostly unnoticed!!!
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Unread 09-23-2013, 07:40 AM   #19
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If you think Kale should be added as a Garnish, start a poll, then send the results to the KCBS rules commitee for considerartion.
Same goes for the pork rule. If you don't like the proposed 2014 rule, let KCBS know. There were several "no" votes at the last board meeting to the revised, revised, revised 2014 rule. The "no" votes were because the minimum weight limit of 5 pounds was removed. What do you think the pork rule for 2014 should be?
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Unread 09-23-2013, 09:15 AM   #20
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Originally Posted by BMerrill View Post
If you think Kale should be added as a Garnish, start a poll, then send the results to the KCBS rules commitee for considerartion.
Same goes for the pork rule. If you don't like the proposed 2014 rule, let KCBS know. There were several "no" votes at the last board meeting to the revised, revised, revised 2014 rule. The "no" votes were because the minimum weight limit of 5 pounds was removed. What do you think the pork rule for 2014 should be?
Well while I do have my opinions on the pork rule, I wasn't taking a backhanded shot at it. I was making a joke at the expense of all of the debate that the pork rule stirs up.

Back to the Kale discussion.
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