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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2013, 07:07 PM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Salting Steaks... part 2...
So after last week's steak salting experiment, I tried it again...
This time it was with steaks I cut from a loin. I had steaks from this loin not too long ago. This is after I salted it, let the salt sit for about an hour and 20 minutes... rinsed it off and dried it really well. Really should trimmed it more. I fired up the gasser... yes, gasser... to as high as it would go... This was about 3 minutes a side... First bite... So - pretty tasty! I believe it was more tender then the last time I had a steak from this loin... so WIN!! I also am trying a new crockpot chicken and dumplings recipe... yeah yeah, yeah.. no bbq - so sue me! Parted out a chicken, tossed in the pot with some salt and pepper... and filled about 1/2 way with water - cooked on high about 2.5 - 3 hours. Picked the chicken.. (I HATE picking chicken...) Back into the pot with 2 cans of cream of chicken soup, mushrooms, carrots, and a liberal dose of an herb mix I have... Cooked for about another hour... Then the recipe calls for 2 cans of canned biscuits... torn and tossed into the pot. Here's what it looked like... The pool looked a little full, so I baked off the rest of the biscuits.. It's my lunch tomorrow... hope it tastes as good as it smells!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-22-2013, 07:14 PM | #2 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks great
Steak is awesome. Enjoy your lunch tomorrow.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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09-22-2013, 07:17 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-23-2013, 04:36 AM | #5 |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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In the South, we call that chicken and dumplins! I like your version of it! Looks awesome!!!
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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09-23-2013, 05:42 AM | #6 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang good job on that steak!!!
With our weather that chicken and dumplings sure sounds like a tasty warm up lunch.
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-23-2013, 05:54 AM | #7 | |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Quote:
jon |
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09-23-2013, 06:37 AM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Both meals look great!
I did a couple of choice ribeyes from Wally World for dinner last night that came out great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-23-2013, 07:55 AM | #9 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I'm with Blue. The steak looks great, but that chicken pot looks pretty darn good, LM.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-23-2013, 08:49 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great job on the steak That chicken dish looks amazing Where did you get the recipe
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-23-2013, 09:33 AM | #11 |
Full Fledged Farker
Join Date: 02-16-12
Location: Memphis Tenn.
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I tried the salt steak thing, I was pretty happy with the results.
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill |
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09-24-2013, 12:15 PM | #12 | ||
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Final Results....
Just had some of this for lunch and can say this recipe is a keeper!
Quote:
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Here's the original... my mods are at the bottom... Crock Pot Chicken and Dumplings <LI style="opacity: 1" data-mce-style="opacity: 1;">4 skinless, boneless chicken breast halves 2 Tbsp. Butter... 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through. Changes... Cooked a whole cut up chicken in crock pot with just salt pepper and water. Picked the chicken put it back in with the stock added carrots, cream of chicken soup and mushrooms added garlic and spice mix cooked for another hour and added the biscuits
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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