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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2013, 12:01 PM   #1
padge31
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Default Beef Ribs

Some beef ribs.
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Unread 09-22-2013, 12:04 PM   #2
SmittyJonz
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Mmmmmmmm Beeeefffff........
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Unread 09-22-2013, 12:05 PM   #3
Ron_L
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Nice picture. How about sharing the details?
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Unread 09-22-2013, 12:24 PM   #4
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Yummo!
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Unread 09-22-2013, 12:34 PM   #5
padge31
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Quote:
Originally Posted by Ron_L View Post
Nice picture. How about sharing the details?
I smoked them at 250 for about 4.5 hours. I used Raichlen rub. I foiled them after 2 hrs, but I think I could have went a little longer in the smoker. Maybe 5 hrs or so. They were good.
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Unread 09-22-2013, 02:00 PM   #6
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Looks great.
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Unread 09-22-2013, 03:09 PM   #7
Diesel Dave
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Lookin good and tasty
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Unread 09-22-2013, 06:04 PM   #8
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Looks great!
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Unread 09-22-2013, 08:29 PM   #9
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Wow those look excellent. Nice job!
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Unread 09-22-2013, 09:43 PM   #10
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