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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2013, 01:01 PM   #1
padge31
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Default Beef Ribs

Some beef ribs.
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Old 09-22-2013, 01:04 PM   #2
SmittyJonz
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Mmmmmmmm Beeeefffff........
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Old 09-22-2013, 01:05 PM   #3
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Nice picture. How about sharing the details?
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Old 09-22-2013, 01:24 PM   #4
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Yummo!
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Old 09-22-2013, 01:34 PM   #5
padge31
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Quote:
Originally Posted by Ron_L View Post
Nice picture. How about sharing the details?
I smoked them at 250 for about 4.5 hours. I used Raichlen rub. I foiled them after 2 hrs, but I think I could have went a little longer in the smoker. Maybe 5 hrs or so. They were good.
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Old 09-22-2013, 03:00 PM   #6
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Looks great.
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Old 09-22-2013, 04:09 PM   #7
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Lookin good and tasty
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Old 09-22-2013, 07:04 PM   #8
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Looks great!
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Old 09-22-2013, 09:29 PM   #9
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Wow those look excellent. Nice job!
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Old 09-22-2013, 10:43 PM   #10
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