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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-22-2013, 05:16 PM   #1
c farmer
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Default chicken on the uds

http://s955.photobucket.com/user/cfa...4da45.jpg.html
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Old 09-22-2013, 05:19 PM   #2
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mmm..love me some UDS chicken. You going dry rub or doing some sauce at the end?
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 09-22-2013, 05:23 PM   #3
c farmer
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Dry rub. Maybe bbq sauce at the end.
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Old 09-22-2013, 05:23 PM   #4
jeffturnerjr
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Great pics... I love cooking chicken on the uds
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Old 09-22-2013, 05:24 PM   #5
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Old 09-22-2013, 05:46 PM   #6
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Holding good temp.
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Old 09-22-2013, 06:41 PM   #7
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Sear mode.
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Old 09-22-2013, 06:43 PM   #8
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I might have seared too much.
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Old 09-22-2013, 06:44 PM   #9
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Hey dude....that's my UDS, clean it up before you bring it back. lol

Looking good, waiting for the finish pics!
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 09-22-2013, 06:45 PM   #10
c farmer
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Old 09-22-2013, 06:46 PM   #11
Fwismoker
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It doesn't take long to sear on that beast! Maybe about 30 seconds a side.

I bet it tastes good!
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 09-22-2013, 06:47 PM   #12
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Quote:
Originally Posted by Fwismoker View Post
Hey dude....that's my UDS, clean it up before you bring it back. lol

Looking good, waiting for the finish pics!
You clean a uds?
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Old 09-22-2013, 07:11 PM   #13
c farmer
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Quote:
Originally Posted by Fwismoker View Post
It doesn't take long to sear on that beast! Maybe about 30 seconds a side.

I bet it tastes good!

Thanks Keith, tasted awesome. I love the sear mode.

If only every uds had a sear mode.
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Old 09-22-2013, 07:14 PM   #14
Fwismoker
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Quote:
Originally Posted by c farmer View Post
Thanks Keith, tasted awesome. I love the sear mode.

If only every uds had a sear mode.
I agree, should be mandatory...lol
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Old 09-22-2013, 07:24 PM   #15
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I love a little char on my chicken - nice job there Adam!
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