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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2013, 04:07 PM   #1
smokejackson
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Default How do my Ribs look (pr0n)?

Very glad to have found this forum. Been learning so much in a short time and I want to cook something whenever I have free time! So first and foremost, thank you BRETHREN.

Had a chance to cook some ribs today. Been reading a lot on 3-2-1, wrap, no wrap, etc. Decided to just keep it simple using salt & pepper for one rack, and and Big Ron's Hint of Houston Rub. Cooked at average 235 degrees for a ~6 hours on the WSM, foiled empty water pan. Pulled after passing bend and toothpick test.

Everything turned out pretty good to my inexperienced eyes and taste buds. One racked was a little more tender, and the other pulled off the bone a little too easy. But all-in-all I felt like I did a decent job.

What do you think





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Old 09-22-2013, 04:12 PM   #2
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They look real good, nice pull back on the bone and nice smoke ring.
If they pulled off the bone too easily just adjust your cook time to be a bit less. Like maybe 1/2 hour or so.
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Old 09-22-2013, 04:13 PM   #3
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Looks Pretty Darn Good to me ! And I like fall off the Bone ribs
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Old 09-22-2013, 04:44 PM   #4
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Looks good enough to eat!
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Old 09-22-2013, 05:04 PM   #5
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Yum!
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Old 09-22-2013, 05:14 PM   #6
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they look good to me, nice job
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Old 09-22-2013, 05:51 PM   #7
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Great looking ribs, nice job!!
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Old 09-22-2013, 05:55 PM   #8
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Well done!
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Old 09-22-2013, 05:57 PM   #9
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They look good from where I'm sitting. The most important test is... were you and yours happy with them? If the answer is yes then SCORE!!!!!
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Old 09-22-2013, 06:07 PM   #10
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Quote:
Originally Posted by LMAJ View Post
They look good from where I'm sitting. The most important test is... were you and yours happy with them? If the answer is yes then SCORE!!!!!
Right on!
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Old 09-22-2013, 06:32 PM   #11
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I like the bend test for doneness. that said they look excellent, the comp guys are looking for mahogany but if you don't wrap the ribs turn out a bit darker.

That said a good pull back and nice even smoke ring make them look at least as good as they tasted.
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Old 09-22-2013, 06:38 PM   #12
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Not good...you better let me take care of those ribs. We don't want anyone getting sick.
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Old 09-22-2013, 06:51 PM   #13
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Those ribs are making me hungry. Looks like you nailed it IMO.
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Old 09-22-2013, 06:53 PM   #14
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As many have said, looked like you cooked them right. A little darker than I prefer, but that is just preference. All that matters is how they taste!
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Old 09-22-2013, 07:27 PM   #15
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They look good enough to eat!
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