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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2013, 03:37 PM   #1
Fwismoker
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Smile What cool weather is good for...butter and cheese! Pr0n

A little colby jack, cheddar and butter ready for the cold smoker. I'm using a mixture of hickory, mesquite and a little lump in my Smoke Daddy that i have hooked up to a little smoke house.



Now for about a 3 hour wait! Love the smell of smoke going on a crisp Fall Day
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Unread 09-22-2013, 03:37 PM   #2
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that's awesome, but what is this cool weather you speak of?
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Unread 09-22-2013, 03:39 PM   #3
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Cold front here today! only 85*F !!!

Great looking Cheese and Butter!
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Unread 09-22-2013, 03:40 PM   #4
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^^^^hahahaha

Sounds like you've got a good plan there fwismoker.
Smoked cheddar is great!
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Unread 09-22-2013, 03:41 PM   #5
Fwismoker
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Quote:
Originally Posted by deepsouth View Post
that's awesome, but what is this cool weather you speak of?
65 and sunny...this is my favorite time of year.
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Unread 09-22-2013, 03:41 PM   #6
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Looks like you made it to the store.

I need to try some butter.

How much smoke flavor does it take on?
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Unread 09-22-2013, 03:42 PM   #7
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Quote:
Originally Posted by deepsouth View Post
that's awesome, but what is this cool weather you speak of?
Exactly what I was thinking.

I've heard of smoked cheese but not smoked butter. Tell us more about it.
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Unread 09-22-2013, 03:43 PM   #8
Fwismoker
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Quote:
Originally Posted by c farmer View Post
Looks like you made it to the store.

I need to try some butter.

How much smoke flavor does it take on?
Soaks it up like a sponge... I'll re wrap it and cook some eggs up in it and of course the toast. ))
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Unread 09-22-2013, 03:47 PM   #9
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Quote:
Originally Posted by J'ville Grill View Post
Exactly what I was thinking.

I've heard of smoked cheese but not smoked butter. Tell us more about it.
Anything you use butter with might as well do it with a smoked version. It's gotta be fairly cool out unless you have a climate controlled smoke box....which i'll do one of these days with a mini refrigerator.

Only takes about 3 hours to take some good smoke on.
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Unread 09-22-2013, 03:47 PM   #10
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I wish we had Fall here........
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Unread 09-22-2013, 03:52 PM   #11
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Three hours? I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.

CD
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Unread 09-22-2013, 03:59 PM   #12
Fwismoker
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Quote:
Originally Posted by caseydog View Post
Three hours? I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.

CD
Heck yea at least 3 hours... I go by color but that's an approximate
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Unread 09-22-2013, 05:00 PM   #13
Fwismoker
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Ohh this is smelling good.
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Unread 09-22-2013, 05:06 PM   #14
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Looks awesome! Never thought of smoking butter....
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Unread 09-22-2013, 05:27 PM   #15
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Fwismoker,

Thanks for sharing, I had never heard of smoking butter.....
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