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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2013, 10:00 AM   #1
biggin69
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Default Todays UDS smoke...w/ PRON!

Getting the UDS ready for today's smoke.

10:45a.m. - Pulled everything out of the garage...
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Unread 09-22-2013, 10:01 AM   #2
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You forgot your lid!
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Unread 09-22-2013, 10:02 AM   #3
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Beautiful day for it!
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Unread 09-22-2013, 11:01 AM   #4
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Quote:
Originally Posted by aawa View Post
You forgot your lid!
...it is there, just not in the pic.
Quote:
Originally Posted by Fwismoker View Post
Beautiful day for it!
Yes it is! This is by far my favorite weather.
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Unread 09-22-2013, 11:04 AM   #5
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Today's drink of choice....
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Unread 09-22-2013, 11:07 AM   #6
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I had two halved chicken breast that where supposed to made into chicken & dumplings, but figured what the heck, there will be room on the uds, so I rubbed them with some Plowboys...
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Unread 09-22-2013, 11:42 AM   #7
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12:30 - got the briquettes going in the chimney on the turkey fryer...


12:40 - temp is up to 220 with one cap on and two ball valves open. Meat will be going on at 1:00.
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Unread 09-22-2013, 11:52 AM   #8
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I never trust a guy with a chimney that looks like it hasn't ever been used!
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Unread 09-22-2013, 11:55 AM   #9
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Your food is not going to be ready for the Cowboy Game!
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Unread 09-22-2013, 12:13 PM   #10
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Quote:
Originally Posted by Fwismoker View Post
I never trust a guy with a chimney that looks like it hasn't ever been used!
Hey now, this is the fifth straight weekend that I have used it! It is not my fault that I stumbled upon the Brethren and am now hooked!!!

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Originally Posted by KingRanch450 View Post
Your food is not going to be ready for the Cowboy Game!
As bad as I hate to say it, I do not follow the NFL.
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Unread 09-22-2013, 12:15 PM   #11
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I just put the two halved chicken breast, pork loin, and breakfast fatty on....forgot to snap some pics...dang it!
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Unread 09-22-2013, 12:56 PM   #12
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Too neat! LOL!
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Unread 09-22-2013, 12:58 PM   #13
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Quote:
Originally Posted by biggin69 View Post
I just put the two halved chicken breast, pork loin, and breakfast fatty on....forgot to snap some pics...dang it!
No pics didn't happen
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*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 09-22-2013, 01:15 PM   #14
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Quote:
Originally Posted by Fwismoker View Post
No pics didn't happen
I will snap some when I pull the lid.
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Unread 09-22-2013, 01:28 PM   #15
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2:25... chicken hit 166 and pulled...appetizer!!!
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