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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-21-2013, 04:16 PM   #1
biggin69
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Default Need a side dish idea...

I am going to smoke a 5# pork loin and a fatty on the us tomorrow. I nned some ideas for a side or two to smoke with it. I did smoked Mac and cheese last week.

Thanks!
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Unread 09-21-2013, 04:18 PM   #2
sliding_billy
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Smoked mashed potatoes (with cheddar).
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Unread 09-21-2013, 04:22 PM   #3
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^^that and you may like some pablano peppers stuffed with sausage and add rice if you'd like
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Unread 09-21-2013, 04:29 PM   #4
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Pork loin? How about some apples or pears stuffed with walnuts or pecans and cinnamon? Stuffed acorn squash? Sweet corn with a pork rub wrapped in bacon?
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Unread 09-21-2013, 04:35 PM   #5
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The smoked mashed taters sound pretty darn good. Got a recipe?
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Unread 09-21-2013, 05:29 PM   #6
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How about some baked beans with some bacon or smoked sausage.
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Unread 09-21-2013, 05:50 PM   #7
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Quote:
Originally Posted by biggin69 View Post
The smoked mashed taters sound pretty darn good. Got a recipe?
Put your taters on the pit to cook until they probe tender put them in to a bowl with a stick of butter S&P and Smash 'em up real good add some shredded white cheddar and chopped scallions. a few crumbled strips of bacon and 1/3 cup of sour cream to start until they get to the consistency you like add cream as needed.
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Unread 09-21-2013, 06:25 PM   #8
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Smoked mashed taters it is! Thanks guys!
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Unread 09-21-2013, 06:40 PM   #9
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Default Suggestion??

May I recommend smoked Gouda and roasted Hatch green chile to your dish??

If you cannot find potatoes :-)), bacon wrapped asparagus, butternut squash, garlic bacon mushrooms my my my the list is endless. Good luck with the spuds
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Unread 09-21-2013, 06:41 PM   #10
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Thanks!
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Unread 09-21-2013, 06:47 PM   #11
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Mac & Chesse
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Unread 09-21-2013, 06:56 PM   #12
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Should I foil the potatoes before putting them on the smoker? What about peeling?
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Unread 09-21-2013, 07:32 PM   #13
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Quote:
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Should I foil the potatoes before putting them on the smoker? What about peeling?
I never do I mash 'em skins and all that's where most of the nutrients are. put a litlte olive oil on your hands and rub them down and coat with some Kosher salt and put them on the pit. If ya wrap 'em in foil they wont get no smoke
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Unread 09-21-2013, 07:46 PM   #14
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Quote:
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I never do I mash 'em skins and all that's where most of the nutrients are. put a litlte olive oil on your hands and rub them down and coat with some Kosher salt and put them on the pit. If ya wrap 'em in foil they wont get no smoke
Right.......what was I thinking???
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Unread 09-21-2013, 07:47 PM   #15
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Some good ol' corn on the cob comes off the grill real nice too!

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