oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-21-2013, 04:16 PM   #1
biggin69
On the road to being a farker
 
biggin69's Avatar
 
Join Date: 08-27-13
Location: Cincy, OH
Default Need a side dish idea...

I am going to smoke a 5# pork loin and a fatty on the us tomorrow. I nned some ideas for a side or two to smoke with it. I did smoked Mac and cheese last week.

Thanks!
__________________
SMOKIN' ON MY UDS!
biggin69 is offline   Reply With Quote


Old 09-21-2013, 04:18 PM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Smoked mashed potatoes (with cheddar).
sliding_billy is offline   Reply With Quote


Old 09-21-2013, 04:22 PM   #3
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

^^that and you may like some pablano peppers stuffed with sausage and add rice if you'd like
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 09-21-2013, 04:29 PM   #4
smokin'matt
Knows what a fatty is.
 
Join Date: 09-02-13
Location: Chicago, IL
Default

Pork loin? How about some apples or pears stuffed with walnuts or pecans and cinnamon? Stuffed acorn squash? Sweet corn with a pork rub wrapped in bacon?
smokin'matt is offline   Reply With Quote


Old 09-21-2013, 04:35 PM   #5
biggin69
On the road to being a farker
 
biggin69's Avatar
 
Join Date: 08-27-13
Location: Cincy, OH
Default

The smoked mashed taters sound pretty darn good. Got a recipe?
__________________
SMOKIN' ON MY UDS!
biggin69 is offline   Reply With Quote


Old 09-21-2013, 05:29 PM   #6
Stingerhook
Babbling Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Default

How about some baked beans with some bacon or smoked sausage.
__________________
Marty

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
Stingerhook is online now   Reply With Quote


Old 09-21-2013, 05:50 PM   #7
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Quote:
Originally Posted by biggin69 View Post
The smoked mashed taters sound pretty darn good. Got a recipe?
Put your taters on the pit to cook until they probe tender put them in to a bowl with a stick of butter S&P and Smash 'em up real good add some shredded white cheddar and chopped scallions. a few crumbled strips of bacon and 1/3 cup of sour cream to start until they get to the consistency you like add cream as needed.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is online now   Reply With Quote


Old 09-21-2013, 06:25 PM   #8
biggin69
On the road to being a farker
 
biggin69's Avatar
 
Join Date: 08-27-13
Location: Cincy, OH
Default

Smoked mashed taters it is! Thanks guys!
__________________
SMOKIN' ON MY UDS!
biggin69 is offline   Reply With Quote


Old 09-21-2013, 06:40 PM   #9
16Adams
Quintessential Chatty Farker

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Default Suggestion??

May I recommend smoked Gouda and roasted Hatch green chile to your dish??

If you cannot find potatoes :-)), bacon wrapped asparagus, butternut squash, garlic bacon mushrooms my my my the list is endless. Good luck with the spuds
__________________
Primo Oval XL, Tiernan SOB, The Pit Barrel Cooker, BGE-Mini, Blackstone Griddle in current rotation
16Adams is offline   Reply With Quote


Old 09-21-2013, 06:41 PM   #10
biggin69
On the road to being a farker
 
biggin69's Avatar
 
Join Date: 08-27-13
Location: Cincy, OH
Default

Thanks!
__________________
SMOKIN' ON MY UDS!
biggin69 is offline   Reply With Quote


Old 09-21-2013, 06:47 PM   #11
Wneill20
Take a breath!
 
Join Date: 07-08-12
Location: Murrieta ca
Default

Mac & Chesse
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Old 09-21-2013, 06:56 PM   #12
biggin69
On the road to being a farker
 
biggin69's Avatar
 
Join Date: 08-27-13
Location: Cincy, OH
Default

Should I foil the potatoes before putting them on the smoker? What about peeling?
__________________
SMOKIN' ON MY UDS!
biggin69 is offline   Reply With Quote


Old 09-21-2013, 07:32 PM   #13
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Quote:
Originally Posted by biggin69 View Post
Should I foil the potatoes before putting them on the smoker? What about peeling?
I never do I mash 'em skins and all that's where most of the nutrients are. put a litlte olive oil on your hands and rub them down and coat with some Kosher salt and put them on the pit. If ya wrap 'em in foil they wont get no smoke
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is online now   Reply With Quote


Old 09-21-2013, 07:46 PM   #14
biggin69
On the road to being a farker
 
biggin69's Avatar
 
Join Date: 08-27-13
Location: Cincy, OH
Default

Quote:
Originally Posted by Bludawg View Post
I never do I mash 'em skins and all that's where most of the nutrients are. put a litlte olive oil on your hands and rub them down and coat with some Kosher salt and put them on the pit. If ya wrap 'em in foil they wont get no smoke
Right.......what was I thinking???
__________________
SMOKIN' ON MY UDS!
biggin69 is offline   Reply With Quote


Old 09-21-2013, 07:47 PM   #15
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Some good ol' corn on the cob comes off the grill real nice too!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:32 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts