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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-20-2013, 08:25 AM   #1
deepsouth
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Default a little surf and turf action....

i couldn't decide between steaks or shrimp, so i went with both....

2 ribeyes were 3.2 lbs and the shrimp were about 12 to a pound (without the heads)...... on the shrimp, i used some olive oil, salt, pepper and garlic powder. on the steaks, salt, pepper and garlic powder....















it turned out pretty good.
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Last edited by deepsouth; 09-20-2013 at 09:06 AM..
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Unread 09-20-2013, 08:27 AM   #2
Uncle JJ
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Outstanding!
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Unread 09-20-2013, 08:27 AM   #3
sliding_billy
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I'm about to try the "licking the monitor" thing.
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Unread 09-20-2013, 08:32 AM   #4
bluetang
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Lookin way fine!
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Unread 09-20-2013, 08:57 AM   #5
John Bowen
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Great color on the steaks - everything looks perfect. I just decided what I am cooking this Saturday.

Did you season the shrimp with anything?
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Unread 09-20-2013, 09:00 AM   #6
deepsouth
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Quote:
Originally Posted by John Bowen View Post
Great color on the steaks - everything looks perfect. I just decided what I am cooking this Saturday.

Did you season the shrimp with anything?

olive oil, salt, pepper & garlic powder (small amount of that).
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Unread 09-20-2013, 09:03 AM   #7
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Looking good as always Monsieur Crooked Letter.
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Unread 09-20-2013, 10:02 AM   #8
Bonewagon
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Now that's my kind of steak! Very nice.
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Unread 09-20-2013, 10:05 AM   #9
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Reverse seared goodness, oh yeah!
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Unread 09-20-2013, 10:22 AM   #10
PatAttack
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Looks good, Jason!!

Real good!
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Unread 09-20-2013, 11:04 AM   #11
deguerre
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Quote:
Originally Posted by deepsouth View Post
i couldn't decide between steaks or shrimp, so i went with both....
Get off the fence and pick a side! No...wait. That's me.


Outstanding as usual Jason.
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Unread 09-20-2013, 11:07 AM   #12
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A thing of beauty man.
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Unread 09-20-2013, 11:10 AM   #13
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great looking cook
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Unread 09-20-2013, 11:55 AM   #14
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That is tongue flappin' good!
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Unread 09-20-2013, 12:00 PM   #15
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Yum!! Great looking feast!
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