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Old 09-17-2013, 11:00 AM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Opening Sunday Wings (pr0n)

I did this cook Sunday, September 8th, on the opening NFL Sunday game day.

I cooked everything on my 22 1/2" OTG.
I brined 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water, for about 4 hours. Right before I put them on the grill, I drained them and coated them with olive oil. I served up half the wings with Sweet Baby Rays Honey Barbeque sauce and half with Buffalo sauce (butter and Franks Red Hot).
I made some quesadillas with chopped jalapenos, onions, tomatos, cilantro and a 4 cheese Mexican mix.
I threw on some hamburgers and hot dogs to round out the menu.

It all was yummy!

Wingettes on the OTG.

Getting there.

Served with BBQ sauce.

Served with Buffalo sauce.



Hamburgers and hot dogs.

Beer o' the day.

Thanks for looking.
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| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
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Old 09-17-2013, 11:03 AM   #2
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Denton, TX

Much better beer selection than that Corona swill you posted up a few days ago ;)

I have some wings in the freezer I need to do...all the good wing pics over the last few days are making me crave them.

Nice work on that Weber!
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Old 09-17-2013, 11:04 AM   #3
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

nice grub!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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Old 09-17-2013, 11:13 AM   #4
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

That looks fantastic!
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Old 09-17-2013, 01:02 PM   #5
is One Chatty Farker
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Join Date: 03-22-06
Location: Indianapolis, IN

I'd eat ALL of dat!!! Probably why I wasn't invited! Lol! Looks great.
Tony Hunter

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Old 09-17-2013, 03:11 PM   #6
Knows what a fatty is.
Join Date: 06-02-13
Location: decatur al

Looking good, pass me the wings and yuengling!
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Old 09-17-2013, 04:41 PM   #7
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Looks good Bob, I like your choice of Dos Equis too!
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Old 09-17-2013, 04:43 PM   #8
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Lookin mighty fine!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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