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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-13-2013, 02:48 PM   #1
Rick-in-LB
On the road to being a farker

 
Join Date: 07-10-09
Location: Long Beach CA
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Default Since I am working this weekend...

I figure I have to fire up the Q since I am going to be working this weekend. I just received a new ash belly pan for my Chargriller, wore out the other, so I am going to break it in. Cooking up some chops and Italian sausages. Using some of that Jack Daniels chips for the flavor. Charcoal is starting to glow in the chimney so going to get ready to grill!
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Rick
>>>>>>
Chargriller Pro W/SB
Thermos Kettle(Imitation Weber)
18.5" Weber Smokey Mountain
.....and whatever comes next!
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