ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-13-2013, 10:25 AM   #1
4uweque
Full Fledged Farker
 
4uweque's Avatar
 
Join Date: 02-16-12
Location: Memphis Tenn.
Downloads: 0
Uploads: 0
Default Mexican sauce help

I had dinner at a Mexican seafood place last night. They had a dipping sauce for the fried shrimp that was great. It was called Tamarind sauce, sweet with a little heat in the end. I think it would be incredible on wings and maybe even ribs. I googled it and there are lots of recipes, anyone have a favorite they would share?
__________________
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
4uweque is offline   Reply With Quote


Unread 09-13-2013, 10:55 AM   #2
ribsrdone
Got Wood.

 
ribsrdone's Avatar
 
Join Date: 07-06-07
Location: BBQ Paradise
Downloads: 0
Uploads: 0
Default

I live in the Memphis area also. What restaurant was it? I'd like to go and try the sauce. My wife and I love the remoulade sauce they serve at Outback with their grilled shrimp. Thanks, Tom
ribsrdone is offline   Reply With Quote


Unread 09-13-2013, 10:58 AM   #3
4uweque
Full Fledged Farker
 
4uweque's Avatar
 
Join Date: 02-16-12
Location: Memphis Tenn.
Downloads: 0
Uploads: 0
Default

It's a new place at Kirby and Quince. It's called Los Cabos. Everything we had was pretty good. It's right around the corner from me, I hope I don't gain more weight because of it.
__________________
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
4uweque is offline   Reply With Quote


Unread 09-13-2013, 11:05 AM   #4
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Is it Mexican Mexican, or Sears Mexican?
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Thanks from:--->
Unread 09-13-2013, 11:10 AM   #5
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
Is it Mexican Mexican, or Sears Mexican?
Mexican American. You know, where they go to night school, take spanish and get a B.

Sorry for the hijack.

Sauce does sound interesting, though.
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Thanks from:--->
Unread 09-13-2013, 11:16 AM   #6
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Also, Vera Cruz style? Or, Pacific? Fusion?
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 09-13-2013, 01:28 PM   #7
4uweque
Full Fledged Farker
 
4uweque's Avatar
 
Join Date: 02-16-12
Location: Memphis Tenn.
Downloads: 0
Uploads: 0
Default

I wish I knew, I am gonna have to just ask the manager more about it. I had no idea there were so many variants.
Oh and they are very Mexican, hard to find an English speaker.
__________________
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
4uweque is offline   Reply With Quote


Unread 09-13-2013, 01:31 PM   #8
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

If you ask for the recipe then, you just might get it, if it's autentico. I got a great pickled cabbage recipe once doing the same thing at a Russian place downtown years ago.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 09-13-2013, 01:58 PM   #9
4uweque
Full Fledged Farker
 
4uweque's Avatar
 
Join Date: 02-16-12
Location: Memphis Tenn.
Downloads: 0
Uploads: 0
Default

Are you speaking of Cafe Samovar? I hated when that place closed!
__________________
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
4uweque is offline   Reply With Quote


Unread 09-13-2013, 02:02 PM   #10
bbqmike_ny
On the road to being a farker
 
Join Date: 09-11-13
Location: new york
Downloads: 0
Uploads: 0
Default

There is a sauce called "tiger sauce" made famous by johnny trigg, it has some tamarind in it, but I think its more of an asian flavor, I bet you could start with some and add whatever flavors you think are missing. I have yet to find tamarind paste locally in a store, but its on the "to find" list.
bbqmike_ny is offline   Reply With Quote


Unread 09-13-2013, 02:03 PM   #11
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 4uweque View Post
Are you speaking of Cafe Samovar? I hated when that place closed!
Yep. From the owner himself. I was very sad when they closed and I haven't eaten anywhere downtown since. Except Gus's. I guess because I only went other places when waiting for a table was going to take too long of a time.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 09-13-2013, 02:23 PM   #12
hamiltont
is One Chatty Farker
 
hamiltont's Avatar
 
Join Date: 05-24-10
Location: Kearney, NE
Downloads: 0
Uploads: 0
Default

I know nothing about the restaurant you speak of but after googling Mexican Tamarind Sauce this one looked pretty good. Not sure I'd use the mint but who knows. Cheers!!!

http://www.bigoven.com/recipe/30692/...chipotle-sauce
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
hamiltont is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:00 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts