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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-13-2013, 09:06 AM   #1
Bob in St. Louis
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Default How to make a "ABT" (Atomic Buffalo Turd)

A friend sent me this video thinking I would enjoy it. Little did he know, we BBQ folks have been making them for years.
The lady in the video doesn't call them by their "proper" name, but she gets the point across.
I thought I'd post this to help those new folks that have never make them.

Of course they should be cooked outdoors over fire, and not the kitchen oven.

Bacon wrapped jalapeno "poppers"

Enjoy.
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Unread 09-13-2013, 09:30 AM   #2
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Unread 09-13-2013, 09:36 AM   #3
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I'm assuming the reaction is based on the fact she's cooking it in the oven?
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Unread 09-13-2013, 09:44 AM   #4
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What is this oven that she speaks of?

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Unread 09-13-2013, 09:45 AM   #5
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Quote:
Originally Posted by Ron_L View Post
What is this oven that she speaks of?

It's where you cook your ribs after boiling them.? Right.??
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Unread 09-13-2013, 09:46 AM   #6
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"A smokeless (flavorless) indoor heated capsule in large cube form".
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Unread 09-13-2013, 09:47 AM   #7
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Oven? Clearly, she meant this one since the smokebox is full of meat.

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Unread 09-13-2013, 09:48 AM   #8
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i thought ovens were where you stuck your grilled or q'ed foods after they were done, before you served them?
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Unread 09-13-2013, 10:18 AM   #9
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Quote:
Originally Posted by Bob in St. Louis View Post
A friend sent me this video thinking I would enjoy it. Little did he know, we BBQ folks have been making them for years.
The lady in the video doesn't call them by their "proper" name, but she gets the point across.
I thought I'd post this to help those new folks that have never make them.

Of course they should be cooked outdoors over fire, and not the kitchen oven.

Bacon wrapped jalapeno "poppers"

Enjoy.

Bob that reminded me of a visitor I had last year during deer season. She was telling me about this "new" snack called jalapeno poppers. She said her dad had invented them. lol
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Unread 09-13-2013, 10:25 AM   #10
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Quote:
Originally Posted by cowgirl View Post
Bob that reminded me of a visitor I had last year during deer season. She was telling me about this "new" snack called jalapeno poppers. She said her dad had invented them. lol
Exactly !
Not only does almost every bar across the country serve them, you can buy them in the grocers freezer section.
But only a select few of the population know the pure awesomeness of a ABT right off the smoker.
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Unread 09-13-2013, 10:47 AM   #11
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Other than the oven, she doesn't do a bad job assembling them.

But it brings me to this question:
What do you do with you peppers?

I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.

I don't know what it is, but I don't like the "on the half shell (pepper)" version.
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Unread 09-13-2013, 10:52 AM   #12
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Quote:
Originally Posted by Ron_L View Post
What is this oven that she speaks of?

It's that big square box on the wall in the kitchen where my kids hide dirty dishes
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Unread 09-13-2013, 11:12 AM   #13
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I usually do the same but I don't like the pepper to stuffing ratio. everytime I do peppers on the half shell all of my cheese ouzes out



Quote:
Originally Posted by pmad View Post
Other than the oven, she doesn't do a bad job assembling them.

But it brings me to this question:
What do you do with you peppers?

I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.

I don't know what it is, but I don't like the "on the half shell (pepper)" version.
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Unread 09-13-2013, 12:09 PM   #14
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Quote:
Originally Posted by pmad View Post
But it brings me to this question:
What do you do with you peppers?

I snip the top off and deseed with a spoon handle.
I leave the pepper whole and unsliced.
Fill them and cook them vertically.
Pretty much the same for me, but MRI_Guy gave me a great jalapeno coring tool.
Mine get stuffed with chopped smoked string cheese and chopped dried cherries or chopped dried cranberries. Wrap 'em in bacon and cook vertically, either in home-made ABT racks, or on bamboo skewers.
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Unread 09-13-2013, 12:20 PM   #15
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Quote:
Originally Posted by Harbormaster View Post
....... chopped dried cherries or chopped dried cranberries........
Ohhhhh....that makes me drool.
I've never thought about those as ingredients.
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