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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-13-2013, 08:15 AM   #16
Georgiaboy98
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I wish we could get those down here!
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Unread 09-13-2013, 08:18 AM   #17
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You bastard.




























Must've missed those when I cleaned out the case last week...
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Unread 09-13-2013, 08:21 AM   #18
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You've got my attention . . .
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Unread 09-13-2013, 08:51 AM   #19
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Quote:
Originally Posted by Georgiaboy98 View Post
I wish we could get those down here!
You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.
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Unread 09-13-2013, 08:53 AM   #20
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Quote:
Originally Posted by Georgiaboy98 View Post
I wish we could get those down here!
You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.


Hope I can get some as purdy as landarc's!!!

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Unread 09-13-2013, 08:54 AM   #21
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You should be saving that for NEXT Saturday.......AHEM
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Unread 09-13-2013, 08:56 AM   #22
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Hey I have to go to San Leandro to get some ground corn cob for my parrot cages. I'll follow my nose to the smoke...
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Unread 09-13-2013, 09:35 AM   #23
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Quote:
Originally Posted by USMC View Post
You should be able to. Just get a butcher to hold it for you or otherwise they just grind them into burger or cube them for stew meat over here on our side of the country. I'm heading over to a butcher to pick some up today hopefully.
Thanks, next time I go see Doug I'll ask him to hold me some!
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Unread 09-13-2013, 09:46 AM   #24
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Beautiful tri-tips! Can't wait to see the results.
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Unread 09-13-2013, 10:09 AM   #25
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I opened this up expecting to see Dominoes pizza boxes. What gives?
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Unread 09-13-2013, 10:14 AM   #26
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Quote:
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I opened this up expecting to see Dominoes pizza boxes. What gives?
Embarrasment? Domino's was closed because he was too late, and he could not let anyone see the Little Caesar's cartons because...well, you know. It's Little Caesars.
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Unread 09-13-2013, 10:18 AM   #27
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Hate is a strong word, so lets just say I don't like you much right now. Lucky farker. Next you're gonna tell me they were $1.99 a pound or something.
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Unread 09-13-2013, 11:56 AM   #28
landarc
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Torihamu on the smoker. These are some pasture raised chicken breast, brined in a light maple and spice blend, then seasoned with a mixture of Simply Marvelous Sweet and Spicy, Simply Marvelous Spicy Apple and some Maple sugar. Rolling along at 225F.
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Unread 09-13-2013, 12:00 PM   #29
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No, those tri-tips were not $1.99 a pound, but, they were at $3 cheaper than the next two options. And even I don't deserve a $12 a pound top of the line tri-tip. If they had a Wagyu, maybe I would have bought one, for ME!
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Unread 09-13-2013, 01:24 PM   #30
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The Torihamu (chicken hams) are done and resting.


The tri-tips were rubbed up, fairly heavy, and are on the UDS at 225F.


My Brethren UDS sure makes these cooks easier, every time I use it, I think of the guys who made and gave it to me.
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