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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-12-2013, 09:12 PM   #31
Dauvis
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That is a very delicious looking steak and the sides look just a good. I agree with the others... there is no such thing as too much pr0n...


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Unread 09-12-2013, 11:35 PM   #32
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a GREAT looking cook! and that Ribeye would have just been appetizer my friend:)
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Unread 09-12-2013, 11:39 PM   #33
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what's the purpose of the string on the steak?
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Unread 09-13-2013, 12:38 AM   #34
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Quote:
Originally Posted by sbshaveice View Post
what's the purpose of the string on the steak?
I've found that when I tie it that way, it cooks more evenly.

KC
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Unread 09-13-2013, 01:57 AM   #35
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Nice looking plate mate
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Unread 09-13-2013, 10:37 AM   #36
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Phenomenal job on the close-up photo work, I could smell them steaks, YUM!!!(as drool is rolling down my chin)
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Unread 09-13-2013, 12:17 PM   #37
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That is a great looking cook and pr0n, great job!
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