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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-11-2013, 07:12 AM   #1
Q*bert
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Default Great time at First Competition

We completed our first KCBS competition at Pickin' in the Panhandle last weekend and had a great time. We even got to hear our name called twice!! 5th place Ribs, & 6th place Pork. We wound up 15th overall out of 37 teams. Congrats to Dizzy Pig GC & Fowl Butt RGC. We met some great people, got some good advice, learned a bunch, & had a lot of fun. Thanks to Sultans of Swine for the good company. Thank you to the organizers, sponsors, & vendors at Pickin' in the Panhandle for putting on a great competition. See you there next year. Here's pics of our turn in's.
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Unread 09-11-2013, 07:48 AM   #2
Stark-O-Rama
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Congrats! Now you're hooked for sure!

Nice looking boxes - interesting rib presentation.....what is the cut out for?
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Unread 09-11-2013, 07:48 AM   #3
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nice looking boxes. Keith
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Unread 09-11-2013, 07:52 AM   #4
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Congrats and those boxes look real good
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Unread 09-11-2013, 07:54 AM   #5
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Glad you enjoyed it, and welcome to insanity!
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Unread 09-11-2013, 08:08 AM   #6
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Glad you had a good time Great looking boxes
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Unread 09-11-2013, 12:22 PM   #7
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Quote:
Originally Posted by Stark-O-Rama View Post
Congrats! Now you're hooked for sure!

Nice looking boxes - interesting rib presentation.....what is the cut out for?
Thanks. I don't know what you mean by cut out?
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Unread 09-11-2013, 12:56 PM   #8
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looks good gentlemen. my advice: take those box pictures with the box sitting on the table, the juggling act of a finished box in one hand and a camera in the other is Astro-INSANITY!
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Unread 09-11-2013, 01:45 PM   #9
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Quote:
Originally Posted by ShencoSmoke View Post
looks good gentlemen. my advice: take those box pictures with the box sitting on the table, the juggling act of a finished box in one hand and a camera in the other is Astro-INSANITY!
Yep!

Nice job!
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Unread 09-11-2013, 02:37 PM   #10
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You have some very nice looking turn-ins for a first timer!!!!!!!.... I'd give all 9's in appearance. I'd give an 8 for brisket, it'd been a 9 if the slices looked moist. Great Job! :)
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Unread 09-11-2013, 02:44 PM   #11
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I'm no expert but it all sounds and looks like you did good!
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Unread 09-11-2013, 03:18 PM   #12
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Quote:
Originally Posted by Podge View Post
You have some very nice looking turn-ins for a first timer!!!!!!!.... I'd give all 9's in appearance. I'd give an 8 for brisket, it'd been a 9 if the slices looked moist. Great Job! :)

Ditto!!!
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Unread 09-11-2013, 03:42 PM   #13
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that is some tasty looking BBQ!

are the burnt ends from the point or flat?
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Unread 09-11-2013, 04:15 PM   #14
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Very nice looking boxes. They would have gotten high scores from me on appearance.
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Unread 09-11-2013, 06:55 PM   #15
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Quote:
Originally Posted by boogiesnap View Post
that is some tasty looking BBQ!

are the burnt ends from the point or flat?
Burnt ends are from the point.
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