拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-08-2013, 09:03 PM   #1
rehless
Full Fledged Farker

 
rehless's Avatar
 
Join Date: 07-15-13
Location: Bellevue, Wa
Default First cook on the PBC..

Hope the pic loads. Used competition Kingsford. Ran too hot. Chicken done in an hour. Moist, very good. Learning process. Really like this cooker.
Attached Images
File Type: jpg IMG_0075.jpg (57.3 KB, 215 views)
rehless is offline   Reply With Quote


Old 09-08-2013, 09:09 PM   #2
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

Looks good from here! Nice color.
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote


Old 09-08-2013, 09:22 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Bet that was tasty. Congrats on the new PBC.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 09-08-2013, 09:28 PM   #4
16Adams
Babbling Farker

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Default Pbc

Chicken looks Tasty. Wait until you try ribs, and brisket it will really shine. The PBC makes me smile every time it burps blue. One if the best cookers on the market today.
__________________
Primo XL Oval, Pit Barrel Cooker, Tiernan SOB Custom 24, New Braunfels Black Diamond, Big Green Egg Mini, SJS WSM Mini, Lodge Hibachi, Weber Jumbo Joe

"They'll never forget you 'til somebody new comes along". Eagles-New Kid In Town
16Adams is online now   Reply With Quote


Old 09-08-2013, 09:39 PM   #5
ssv3
Babbling Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Looks great. PBC is a killer cooker especially with chicken. Dont worry about running hot. The beauty of the PBC is the fact that you put the meat in and take it out in a specific time contingent to your elevation. The temps eventually settle around 275+/-. The initial high temp sears the surface and locks in the juices with the end result being moist pieces of meat.
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P)
PBC
Santa Maria BBQ Outfitters 30x20 Grill

Member of "THE BLACKSTONE POSSE"
ssv3 is online now   Reply With Quote


Old 09-08-2013, 10:27 PM   #6
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Default

Great looking cook.... How do you cook bigger cuts without the bottom burning or finishing quicker?
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Old 09-08-2013, 11:52 PM   #7
ssv3
Babbling Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Quote:
Originally Posted by jeffturnerjr View Post
Great looking cook.... How do you cook bigger cuts without the bottom burning or finishing quicker?
Thats the beauty of the this cooker. Even with meat hanging a couple inches from the firebox it will not burn or chat. Vertical cooking at its best IMO.
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P)
PBC
Santa Maria BBQ Outfitters 30x20 Grill

Member of "THE BLACKSTONE POSSE"
ssv3 is online now   Reply With Quote


Old 09-09-2013, 03:04 PM   #8
DMotivate
Got Wood.
 
Join Date: 12-31-12
Location: So Cal
Default

Quote:
Originally Posted by jeffturnerjr View Post
Great looking cook.... How do you cook bigger cuts without the bottom burning or finishing quicker?
I did 3 racks of ribs yesterday on my PBC. One of the racks was a little longer and charred just the last rib. I would say it was only a 2" off the coals. Best tasting ribs I have ever made!
DMotivate is offline   Reply With Quote


Old 09-10-2013, 12:07 PM   #9
BobM
Babbling Farker

 
BobM's Avatar
 
Join Date: 02-16-12
Location: Long Island, NY
Default

It looks great!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 | Gray Thermapen |
BobM is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:50 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.