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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2013, 10:14 AM   #16
BB-Kuhn
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All the time. I LOVE my rubs that I make, and I put it on a lot. My favorite is on eggs in the morning!
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Old 09-10-2013, 10:43 AM   #17
BMCSRET
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Definitely on corn on the cob. Cajun rub on corn is my favorite...
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Old 09-10-2013, 10:58 AM   #18
cowgirl
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Me too! Corn on the cob, popcorn, potato and veggie dishes and eggs in the morning.
I keep shakers of Big Poppa's Happy Endings by the stove and a shaker of SYD Chicken Rub close by.
I used to keep Tatonka Dust by the stove too but I'm out. It's good on everything.
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Old 09-10-2013, 11:39 AM   #19
DUBBAGA
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Always in my tuna salad or egg salad when making sammiches. Like it in my Kraft Dinner (Kraft Macaroni & Cheese for you Yankees )
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Old 09-10-2013, 12:33 PM   #20
Flat_Rate
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Yardbird on eggs is the only way I cook em now, Yardbird instead of Paprika on deviled eggs, Yardbird in my mac'n'cheese

You could say I am a fan of Yardbird
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Old 09-10-2013, 12:45 PM   #21
akoda
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I like it on fresh fish on the grill, broiled in butter. The butter and the rub are an amazing combination IMO.
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