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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 09-10-2013, 10:14 AM   #16
Full Fledged Farker
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Join Date: 12-27-12
Location: North Aurora, IL

All the time. I LOVE my rubs that I make, and I put it on a lot. My favorite is on eggs in the morning!
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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Old 09-10-2013, 10:43 AM   #17
On the road to being a farker
Join Date: 09-04-13
Location: Castro Valley, CA

Definitely on corn on the cob. Cajun rub on corn is my favorite...
5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker
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Old 09-10-2013, 10:58 AM   #18
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Me too! Corn on the cob, popcorn, potato and veggie dishes and eggs in the morning.
I keep shakers of Big Poppa's Happy Endings by the stove and a shaker of SYD Chicken Rub close by.
I used to keep Tatonka Dust by the stove too but I'm out. It's good on everything.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 09-10-2013, 11:39 AM   #19
is One Chatty Farker

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Join Date: 07-31-11
Location: Redlands, CA

Always in my tuna salad or egg salad when making sammiches. Like it in my Kraft Dinner (Kraft Macaroni & Cheese for you Yankees )
Green Card Q - Pitmaster (term used loosely)

UDS, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)
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Old 09-10-2013, 12:33 PM   #20
On the road to being a farker
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Join Date: 05-07-11
Location: Charlotte, NC

Yardbird on eggs is the only way I cook em now, Yardbird instead of Paprika on deviled eggs, Yardbird in my mac'n'cheese

You could say I am a fan of Yardbird
UDS v1.0, UDS v2.0, Akorn, OK Joe
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Old 09-10-2013, 12:45 PM   #21
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Join Date: 07-22-13
Location: Old Church, Virginia

I like it on fresh fish on the grill, broiled in butter. The butter and the rub are an amazing combination IMO.
river city rib company, Old Church, Va
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