Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 09-09-2013, 11:39 PM   #1
is One Chatty Farker

DownHomeQue's Avatar
Join Date: 10-11-12
Location: Jonesboro. AR
Default Anybody ever use there bbq rubs on Non BBQ cooks?

Just asking I use a little sometimes.. But normally I don't...
150 Gallon Build (In Progress)

250 Gallon Offset Build (2012)

600 Gallon Offset Build (2016)
DownHomeQue is offline   Reply With Quote

Old 09-10-2013, 12:09 AM   #2
Pyle's BBQ
Babbling Farker
Pyle's BBQ's Avatar
Join Date: 10-25-06
Location: Madrid, IA

Like putting rub on popcorn? I use Old Bay Seasoning on corn-on-the-cob. If you like to experiment, it is an easy way to get different flavors into your food.
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

Μολν λαβέ
Pyle's BBQ is offline   Reply With Quote

Old 09-10-2013, 12:24 AM   #3
is one Smokin' Farker
mrbill's Avatar
Join Date: 06-25-13
Location: Tx

yes I do
Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe, OC Smokehouse
mrbill is offline   Reply With Quote

Old 09-10-2013, 01:24 AM   #4
somebody shut me the fark up.

chambersuac's Avatar
Join Date: 04-02-09
Location: San Antonio, TX

Oh yeah, especially Yardbird or the Simply Marvelous rubs. Great way to jazz up veggies...or popcorn. Experiment and enjoy. If you find a recipe you really like, please post and tell us about it.

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote

Old 09-10-2013, 04:17 AM   #5
somebody shut me the fark up.

sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

I use my pork rub on oven cooked loin and my beef rub on some roasts.
sliding_billy is offline   Reply With Quote

Old 09-10-2013, 04:21 AM   #6
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma

I rub down a corn cob with butter and then coat with Mike Mills' Magic dust and roast.
18.5" WSM and 22.5" OTG.
bbqgeekess is offline   Reply With Quote

Old 09-10-2013, 05:18 AM   #7
Diesel Dave
Quintessential Chatty Farker

Diesel Dave's Avatar
Join Date: 08-23-13
Location: In the woods

Yeah I do. Some of the best seasonings are used in Q'in and why not add them to other dishes?
Help us raise funds to feed our Veterans and Homeless HERE

Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote

Old 09-10-2013, 05:20 AM   #8
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

I use rubs on what's been mentioned, but I use sauce on more non bbq stuff than actual bbq.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote

Old 09-10-2013, 05:24 AM   #9
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

I put some KC's rub in mashed taters just last night.
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote

Old 09-10-2013, 06:15 AM   #10
Lake Dogs
Quintessential Chatty Farker
Lake Dogs's Avatar
Join Date: 07-14-09
Location: Lake Sinclair, GA

Absolutely, on lots of things...
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote

Old 09-10-2013, 06:17 AM   #11
somebody shut me the fark up.

16Adams's Avatar
Join Date: 01-16-13
Location: USA

Cottage Cheese and pears (or peaches) sprinkled with rubs containing a small amount of sugar makes a great side salad or dessert. Most all of the rubs that are heavier in the granulated garlic or onion taste great on cruciferous vegetables.

Finally eggs cooked all ways taste great with rubs.
I haven't met a deviled egg sprinkled with rub in lieu if paprika yet I didn't like.
Primo Oval XL-BGE Mini-Tiernan SOB-
The Pit Barrel Cooker-Blackstone 2 Jet-
8 or 10 others, I think.
16Adams is offline   Reply With Quote

Old 09-10-2013, 07:33 AM   #12
Quintessential Chatty Farker

dwfisk's Avatar
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave

Yes, pretty frequently on veggies, esprctilly oven roasted corn-on-the-cob.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is offline   Reply With Quote

Old 09-10-2013, 07:48 AM   #13
is one Smokin' Farker
DriverWild's Avatar
Join Date: 10-01-12
Location: Omaha, NE

All the time! Pretty much everything besides desserts.
Custom RF, XL BGE, Weber Performer Platinum, Super Fast Thermopen - Camo
DriverWild is offline   Reply With Quote

Old 09-10-2013, 09:05 AM   #14
Smoking Westy
is one Smokin' Farker
Smoking Westy's Avatar
Join Date: 06-10-12
Location: Bloomington, IL

Originally Posted by Lake Dogs View Post
Absolutely, on lots of things...
^ +1

Corn on the cob, taters (mashed, fried, baked), veggies, etc.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote

Old 09-10-2013, 09:13 AM   #15
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Certainly do, especially the SM Season All, lot's of uses for that stuff but I use several others in various dishes.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 04:26 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts