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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2013, 05:56 PM   #1
RatRod
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Default Flat Iron Kabobs

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Unread 09-09-2013, 05:59 PM   #2
IamMadMan
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Those Kabobs Look Great...
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Unread 09-09-2013, 06:03 PM   #3
RatRod
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The game changer, or as we call it here "liquid crack"


Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.
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Unread 09-09-2013, 06:04 PM   #4
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Looks and sounds tasty, mate
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Unread 09-09-2013, 06:30 PM   #5
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Never thought of using flat iron steak in kabobs.
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Unread 09-09-2013, 06:58 PM   #6
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I know Tri-Tip is king but a good Flatiron is pretty good too! Great post!
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Unread 09-09-2013, 07:10 PM   #7
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Kabobs are lot of work but so worth it!!! Those looks real good with the flat iron.
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