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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2013, 07:55 AM   #16
Bluesman
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Outstanding, they look great.............Now get in my BELLY!
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Unread 09-09-2013, 07:59 AM   #17
Big George's BBQ
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Very Nice I love beef ribs
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Unread 09-09-2013, 08:05 AM   #18
sliding_billy
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I thought maybe if I licked my screen...
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Unread 09-09-2013, 08:08 AM   #19
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Quote:
Originally Posted by sliding_billy View Post
I thought maybe if I licked my screen...
Tried that....didn't work
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Unread 09-09-2013, 03:10 PM   #20
MisterChrister
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Thanks for the kind words everyone!


Quote:
Originally Posted by daninnewjersey View Post
How was the sweetness on the beef?
With no sugar in the rub and very little in the sauce, the coke didn't add too much at all. I de-fatted the liquid in the pan, reduced it, and mixed some in with the sauce that got painted on the ribs. Just enough sweet in that, but not sugary in the mouth at all, especially since the sauce was mostly Stubb's Original, a tomato/vinegar base.
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Unread 09-09-2013, 03:51 PM   #21
Ye Olde Party Palace
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Dang, those look good. I'm waiting on my chuckie to get up to temp. I didn't just want to roast the chuckie, so I smeared it with worch. sauce and sprinkled it with Grand Champion Texas Rub.
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