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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2013, 08:03 AM   #16
NickTheGreat
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Looks good. I've never smoked a tenderloin. How did it turn out?
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Unread 09-09-2013, 08:05 AM   #17
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Originally Posted by bizznessman View Post
No, but that looks pretty good. I don't remember the thread, but I got it from here when I searched stuffed chicken
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Unread 09-09-2013, 08:13 AM   #18
Yellowhair42
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Quote:
Originally Posted by NickTheGreat View Post
Looks good. I've never smoked a tenderloin. How did it turn out?

That looks too big for a tenderloin.
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Unread 09-09-2013, 09:28 AM   #19
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Full pork loin, about two and a half feet and nine pounds of pig goodness.. Turned out good, refrigerated overnight and sliced for a covered dish supper Sunday night. Still moist when I sliced it, made a couple of sauces to go with it. It must have been good, very little left over after the meal. We had about 35-40 folks eating.
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Unread 09-09-2013, 09:58 AM   #20
Bonewagon
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Looks tasty! Nicely done.
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