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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2013, 08:16 PM   #16
buccaneer
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Nice work!
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Unread 09-07-2013, 10:15 PM   #17
martyleach
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Very nice looking tri-tip! It'll get you hooked. That is my family's favorite cut of meat. Period!
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Unread 09-08-2013, 03:04 AM   #18
westy
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Quote:
Originally Posted by dwfisk View Post
Yep, figured it out about 6 months ago; I think those left coast farkers were hiding it from the rest of us! Nice looking eats!
Im sorry, Tri who? Im sure we don't know what you mean.
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Unread 09-08-2013, 06:00 AM   #19
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Awesome. Had never heard of Tri tip until a few years ago then they started showing up in stores here. Took me a couple times to figure it,especially how to slice but now one of our favorite cuts.
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Unread 09-08-2013, 06:05 AM   #20
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That looks perfect
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Unread 09-08-2013, 08:36 AM   #21
El Ropo
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you did everything right, and that makes for some tasty eats. The two biggest mistakes people make when cooking a tri tip is they over cook them, and they don't pay attention to the grain direction when carving. You nailed both processes right there.

If everyone did that on their first attempt, there would be an immediate shortage of tri tip all over the place. So to keep the tri tip in good supply, we should all spread the word that people need to cook them till there is no pink left, and slice them with the grain lol.
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Unread 09-08-2013, 08:41 AM   #22
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Looks good. Tri-tip is a wonderful cut of steak. It is somewhat hard to find and rather expensive here in the midwest. I guess because brisket is so popular.
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Unread 09-08-2013, 08:47 AM   #23
Pyrotech
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Quote:
Originally Posted by westy View Post
Im sorry, Tri who? Im sure we don't know what you mean.

sorry... nice try. OR should I say TRI

A co worker from Cali told me about them, until then I had never heard of it. It has become a family favorite for sure.
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Unread 09-08-2013, 08:55 AM   #24
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Nice looking tri-tip
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Unread 09-08-2013, 10:36 AM   #25
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Great job! Looks awesome!
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Unread 09-09-2013, 09:41 AM   #26
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Tri-tip is horrible. You guys should quit buying it.
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Unread 09-09-2013, 09:57 AM   #27
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I tied it for the first time a few weeks ago, love it! For leftovers the next day I sliced the remainder thin. Then fried onions and peppers in butter with some olive oil, garlic, thyme, sea salt and a few other spices. When it was close to done I warmed up the Tri-tip slices in the pan. Finally put it on a bun under a broiler with loads of mozzarella on top. Was just as amazing as the first day!
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