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Old 09-07-2013, 10:00 AM   #1
ChetPunisher
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Default Cast Iron Diffuser for Akorn?

Wondering if anyone has tried using a Lodge Cast Iron 14 inch Pizza pan as a diffuser?




Would that work? Or would a skillet be better?
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Old 09-07-2013, 10:54 AM   #2
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I recall seeing a post about using it in a egg and landarc uses one in his OTG so I don't see why it wouldn't work
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Old 09-07-2013, 11:07 AM   #3
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I would think either one would work, but the skillet handle might need to be lopped off with an angle grinder to fit properly.
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Old 09-07-2013, 11:08 AM   #4
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I was thinking of bending the handle upwards so I could still use it.
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Old 09-07-2013, 12:23 PM   #5
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the pizza pan works great as a diffuser. it also then lets you use it for baking biscutes, frying eggs or even cranking the heat and making pizza
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Old 09-07-2013, 02:57 PM   #6
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I've used a foil pan (to hold water), and I have also foiled a pizza stone. Both do a good job of acting as a diffuser. Easy clean up with the foiled pizza stone. Water pan isn't too bad, just have to dump the water somewhere.

I've used a pizza pan once, only thing I didn't like was the pan held the drippings, since it has a raised edge. The drippings even with aluminum foil somehow baked on.
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Old 09-07-2013, 03:02 PM   #7
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Don't count on bending CI, way to brittle. I think the CI pizza pan would work great.
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Originally Posted by ChetPunisher View Post
I was thinking of bending the handle upwards so I could still use it.
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Old 09-08-2013, 07:53 AM   #8
ChetPunisher
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So now I'm thinking about a skillet and I have some extra lava rocks sitting around. I might try putting them in the skillet and covering it with foil. Now I just need to find a good price on a 14 or 16 inch skillet.
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Old 09-09-2013, 07:31 AM   #9
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I've always just used a regular cheap $5 pizza pan wrapped in foil. CI sounds like over kill.
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Old 09-09-2013, 07:46 AM   #10
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sounds like a waste of good ci to me .
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