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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-08-2013, 05:47 PM   #1
On the road to being a farker
boaz65's Avatar
Join Date: 08-23-13
Location: Pittsburgh, PA
Default Game time (pron) plate....

Although the game sucked, dinner was a winner!!!! Chinese 5 spice rubbed baby backs with Achiote-Cherry BBQ sauce and Brats. I was pleased with the amount of smoke that also got into the potatoes. Shared some with the neighbors as we wept over today's game : (
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"Just keepin' it GRILL"....on an Ugly Drum Smoker!
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Old 09-08-2013, 06:04 PM   #2
is One Chatty Farker
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Join Date: 08-20-13
Location: Odessa, TX

Great work!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 09-08-2013, 07:32 PM   #3
Knows what a fatty is.
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Join Date: 05-03-13
Location: Portland

I will take a few plates of that!
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Old 09-08-2013, 07:53 PM   #4
On the road to being a farker
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Join Date: 06-18-13
Location: Denver, CO

I was crying too...first opening home loss in 10 yrs...
1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS
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Old 09-08-2013, 07:57 PM   #5
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Atleast we have bbq to look to. Troy looked good as always tho!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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