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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2013, 11:32 PM   #1
mtbchip
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Default Tuna Bellies

No seasoning, just slow cooked to perfection in the Kamado at 250° for just under an hour. Delicious.....
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Unread 09-07-2013, 11:49 PM   #2
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that is one of the best piece of a tuna or any other fish.
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Unread 09-07-2013, 11:59 PM   #3
jwh1104
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Wish I could get my wife to like fish that looks good.
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Unread 09-08-2013, 12:57 AM   #4
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Quote:
Originally Posted by mbshop View Post
that is one of the best piece of a tuna or any other fish.
Exactly my thought.
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Unread 09-08-2013, 06:01 AM   #5
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Is that a lite smoke ring? That really good!
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Unread 09-08-2013, 06:04 AM   #6
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YUM That looks awesome I wish my family liked fish
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Unread 09-08-2013, 12:21 PM   #7
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Hard to convey thru th epics how fat laden and juicy this meat was. Not one hint of "fishy" flavor or smell.

Made a tuna salad the next day and used it in tuna melt panini sandwiches.... no pics BUT IT REALY DID HAPPEN.

Keep cooking brethren. Thanks!
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Unread 09-08-2013, 02:25 PM   #8
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We can't find decent tuna around here, much less bellies!

I need to look into this, they look awesome and SUPER MEATY!
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Unread 09-08-2013, 05:01 PM   #9
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That looks great!
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Unread 09-08-2013, 07:00 PM   #10
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Brisket of the sea!!!!
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Unread 09-08-2013, 07:41 PM   #11
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yeah, that really lliks good!
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