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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-08-2013, 02:17 PM   #16
sliding_billy
somebody shut me the fark up.
 
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OP - I understand the need for some sleep, but a Maverick to wake you up is a small investment. As for the fix, I think you have probably got enough smoke in it but would need to see the bark to know if it needs more time before throwing into a hot oven.
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Old 09-08-2013, 02:33 PM   #17
16Adams
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Default Brisket cooker

I sold two WSM's when I bought my Pit Barrel Cooker. They were just sitting there under their covers making me feel guilty. Fantastic brisket results come from owners of Pit Barrel Cookers and Ugly Drum Smokers alike. Whether its the cylindrical science of hot fast heat and meat or brisket just feels loved inside a drum, it always gets rave reviews. There really is a reason to have more than one type cooker. "Drum" yourself up a great brisket.
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Old 09-08-2013, 04:55 PM   #18
Porcine Perfection
is one Smokin' Farker
 
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Quote:
Originally Posted by jeffturnerjr View Post
How's it coming JP?
Better than the Packer game so far. A little dry but it was a success!





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Old 09-08-2013, 05:06 PM   #19
16Adams
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Nice bark and ring. Looks tasty
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Old 09-08-2013, 06:57 PM   #20
sliding_billy
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Looks good.
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Old 09-08-2013, 07:05 PM   #21
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Looks perfect great job
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