oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-08-2013, 01:01 AM   #16
mrbill
is one Smokin' Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Default

seeing all these pizza pics is leading me towards wanting to do one.
__________________
All Weber, All Charcoal-18.5" Kettle, Go Anywhere, Performer, 18.5" WSM, NYG Smokey Joe
mrbill is offline   Reply With Quote


Old 09-08-2013, 06:19 AM   #17
FireChief
is one Smokin' Farker
 
Join Date: 05-05-09
Location: El Paso, Texas
Default

Looks damn good to me, screw the lighting. Party on !
__________________
Horizon 24" X 48" Marshal RD Special Offset
FireChief is offline   Reply With Quote


Thanks from:--->
Old 09-08-2013, 08:02 AM   #18
ATLSean
Full Fledged Farker
 
Join Date: 08-17-13
Location: Canton, GA
Default

Pardon my ignorance, but what is "Detroit Style"? I'm familiar with Chicago and NY, but I've never tried that. Looks dang good, just wanted to know what I'm missing!!!!
ATLSean is offline   Reply With Quote


Thanks from:--->
Old 09-08-2013, 08:08 AM   #19
PigTamer
Full Fledged Farker
 
Join Date: 02-03-10
Location: Moorhead,MN
Default

I would love a copy of the PDF......if you could spare it.
PigTamer is offline   Reply With Quote


Old 09-08-2013, 08:53 AM   #20
jsperk
is Blowin Smoke!

 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

Quote:
Originally Posted by ATLSean View Post
Pardon my ignorance, but what is "Detroit Style"? I'm familiar with Chicago and NY, but I've never tried that. Looks dang good, just wanted to know what I'm missing!!!!
It's like a Sicilian thick pizza but you use white cheddar on the edges to get the crispy cheese and oil or shortening on bottom so you get a crunchy fried type bottom.
jsperk is offline   Reply With Quote


Thanks from:--->
Old 09-08-2013, 09:09 AM   #21
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Nice pies jsperk !!!!


It's not Detroit, but this Brooklyn/NYC sicilian from Difara's is considered by many to be the best square/sicilian in NY..

Watch the video to hear the oil frying the dough in the pan as it comes out of the oven and then the crunch as it's being portioned with the wheel.

http://vimeo.com/59819494
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 09-08-2013 at 09:26 AM..
MilitantSquatter is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 10:48 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts