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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-22-2013, 04:43 PM   #1
BlazinSS934
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Default Hicksville Hose 4 Cookoff and Car show 9/22/13

Hicksville Volunteer Hose Company 4 is proud to announce it's Third annual event.

Who: Hicksville Fire Dept, Volunteer Hose Co. 4
Where: Cantiauge Park West John St Hicksville NY
When:Sunday September 22nd 2013
How much? $100 dollar entry fee

Contact info
Email- co4cookoff@optonline.net
Website- hicksvillehose4cookoff.com
Phone Sal 516-924-0785 Greg 516-315-3250


Cash prizes as well as trophies for BBQ Competition
Prizes and trophies for the people's choice Competion

Buck A Bone/ people choice competition included in entry fee
We supply each team with 1-1/2 to 2 cases of ribs to cook for the Buck a Bone portion.


The BBQ Competition has 3 categories
Chicken- chefs choice
Pork ribs
Beef - chefs choice

This is a great competition for rookies and seasoned BBQ teams. A nice and laid back event in a great comfortable location also makes this a good way to wrap up the summer. Bring your family and friends down too, plenty of vendors and things to do with the kids!

Last year was a success thanks to the Bretheren, with 15 teams, 275 cars and approximately 2000 spectators.

Look forward to seeing you guys
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Unread 08-22-2013, 07:00 PM   #2
rbsnwngs
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Sal still waiting on my e mail want to get my app in asap
website not working
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Unread 08-22-2013, 07:25 PM   #3
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my moneys on last years gc to win again!, the two rookies who beat all you seasoned teams hahhaha
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Unread 08-22-2013, 07:29 PM   #4
BlazinSS934
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Will

Check your email

Anyone who emailed me has recieved responses


Sal
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Unread 08-23-2013, 10:51 PM   #5
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Hi Sal,

Any chance I can get a application sent to me. Talked to someone last week and they were supposed to send me one. Also can I get some flyers to put up at the fire houses and at work. I thought I saw you walking around bellmore train station tonite but wasn't sure if it was you.
Thanks,
Tony
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Unread 09-04-2013, 08:53 PM   #6
rxcellentq
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I sent an application and check in. Do you have rules for the judged categories? Any word on the contest website?
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Unread 09-05-2013, 07:42 PM   #7
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RxcellentQ- the website Is up the cooks packet will posted up on there tonight, I will also email it to you now. The website is www.hicksvillehose4cookoff.com
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Unread 09-07-2013, 10:16 PM   #8
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I'm looking forward to this event. It might be the last for the year on Long Island.

I'll probably be judging, which I don't get a chance to do a lot of these days.

Who's coming down? It's a fun, inexpensive, local event. Linda and Jerry are repping it and the vast majority of the judges will have been certified (and some are certifiable).

Eric
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Unread 09-09-2013, 07:11 PM   #9
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Jimmy's Smokin' Hangout is in!!! First competition and very excited about it!!! (as well as quaking in my boots!!!)
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Unread 09-09-2013, 07:35 PM   #10
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Quote:
Originally Posted by jlester710 View Post
Jimmy's Smokin' Hangout is in!!! First competition and very excited about it!!! (as well as quaking in my boots!!!)
It's lots of fun and everyone is friendly. You'll have a great time!

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Unread 09-10-2013, 08:18 AM   #11
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I was joking
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Unread 09-10-2013, 08:19 AM   #12
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Still trying to make this event happen....
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Unread 09-12-2013, 01:08 PM   #13
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Quote:
Originally Posted by motoeric View Post
and the vast majority of the judges will have been certified (and some are certifiable).

Too bad it would be nice if they stayed home and gave people who actually like BBQ the chance to judge ours fairly.
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Yeah it looks good...but how does it smell?

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Unread 09-12-2013, 01:12 PM   #14
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Quote:
Originally Posted by jlester710 View Post
Jimmy's Smokin' Hangout is in!!! First competition and very excited about it!!! (as well as quaking in my boots!!!)
Awesome! Don't feel scared no one bites. BBQ competition is one of the oddest competition sports out there. Its the one place where the people you compete against will give and tell you just about anything they can. We don't (normally) run you out of the site and have been known to lend everything from a jar of sauce to spare racks of ribs or a brisket.

One warning though. Once you are in you ain't getting out. My wife likes to tell people that "there is no 12 step program". :)
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To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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Unread 09-14-2013, 03:33 PM   #15
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Anyone have any last minute tips or tricks that might help us get through the day?
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