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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2013, 07:48 AM   #16
Bluesman
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That looks incredible. What type of sealer do you have? I have a Foodsaver V3840 which stated on their site that a channel auto sealer may be difficult if not impossible to use. If this is true I would need another sealer............. That steak would have to be out of this world for that to fly in my house. I also see they have bags for beef tenderloin. Now that's what I'm talking about.................
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Unread 09-07-2013, 07:54 AM   #17
bluetang
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Mighty fine dining!
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Unread 09-07-2013, 08:39 AM   #18
Big George's BBQ
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That looks Great I have considered getting that set up to dry age I may have to do this
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Unread 09-07-2013, 09:58 AM   #19
aawa
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Quote:
Originally Posted by Bluesman View Post
That looks incredible. What type of sealer do you have? I have a Foodsaver V3840 which stated on their site that a channel auto sealer may be difficult if not impossible to use. If this is true I would need another sealer............. That steak would have to be out of this world for that to fly in my house. I also see they have bags for beef tenderloin. Now that's what I'm talking about.................
I have the Foodsaver V2450. Sealing the bag is a little bit tricky since you have to use the vac-mouse they provide to seal the bag properly.
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