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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-06-2013, 09:19 PM   #31
Bama Ron
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Join Date: 12-26-11
Location: Fairhope, Alabama
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Impressive Maque choux for a Yankee! Well done my friend.....
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Old 09-06-2013, 09:24 PM   #32
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Nice looking um.... everything!
Oh, that is a nice looking handle on your Performer!
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Old 09-07-2013, 02:57 AM   #33
loco_engr
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Join Date: 08-24-11
Location: Marysville,KS
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WOW!

Corn Maque Choux . . . totally new concept!

Thank You!
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Old 09-10-2013, 08:50 PM   #34
Kathy's Smokin'
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Location: Guelph, Ontario, Canada
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Love the cook, love the colour and texture of your ribs and love the Corn Maque Choux! Thanks for the recipe, I've saved it.
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Old 09-11-2013, 11:44 PM   #35
Tonybel
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Join Date: 02-29-12
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Nice color on the ribs!!!!
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