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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 08-14-2013, 12:22 PM   #16
is One Chatty Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Your a good man!
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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Unread 08-14-2013, 01:00 PM   #17
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA
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That is an awesome gift You will have a great time following the progress of your daughter and Grandson
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
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Unread 08-14-2013, 04:02 PM   #18
Quintessential Chatty Farker

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Join Date: 07-08-10
Location: Boyertown, PA
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That's awesome Kapn, but you better watch it! Next time she comes around she's gonna be teaching YOU all those complicated recipes outta those cookbooks.

A fantastic gift for sure.


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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Unread 09-06-2013, 11:44 AM   #19
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Join Date: 04-08-04
Location: Marianna, FL
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Daughter is getting friendly with her PG500 now!
They are incredibly busy and it has been a slow process.
She started with steaks (surprised me ), then basic dogs/burgers/etc.

Yesterday was her first foray into smoking some BabyBacks!

This is my Grandson with his pile of bones

She had a relatively short time to cook these.
I was pleased that she understood the process well enough to bump the temp from the 270 I suggested to 300 to make it work!
Cut off almost half an hour of the cook time to get to a satisfactory bend test.

Proud PAPA here!
Appears to be money well spent for once.

Just waiting now for her decision on the next "adventure"

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.

Last edited by The_Kapn; 09-06-2013 at 12:06 PM..
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Unread 09-06-2013, 11:50 AM   #20
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Kid that size eats four bones, they must've been goooooooood. Heck, I'll stop after four myself sometimes depending on what's for sides, and I'm grown!
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
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Unread 09-06-2013, 12:22 PM   #21
On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
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You know my b-day is coming up next week, just sayin', gnome sayin'.

Get her hooked so she will want to cook for you, trying to get my son hooked right now too. He is a stubborn 18 yo kid though.
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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Unread 09-10-2013, 10:55 AM   #22
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Join Date: 01-18-09
Location: Houston
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Way to go Dad!
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