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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-04-2013, 11:07 AM   #16
fingerlickin'
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Nice ribs Moose! I agree, my egg puts out some gooood ribs for sure!
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Old 09-04-2013, 11:12 AM   #17
deguerre
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Very nice indeed. I used to prefer spares, no question. Since Redhot has taken a liking to loin backs though, I find myself getting them more often. Your new rig did a better job than my kettle did Labor Day though. Or maybe it was YOU did a better job than me.
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Old 09-04-2013, 01:04 PM   #18
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Quote:
Originally Posted by gtr View Post
Please don't make me want a Kamado.
Ha ha hahahaha
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Old 09-04-2013, 01:46 PM   #19
caliking
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Those look mighty tasty!

There's something to be said about ceramic cookers. I was able to make good ribs on my other cookers, but the first time I made ribs on the BGE they were tangibly better. My wife noticed the difference immediately too. Which was a good thing, since it sold her on the idea of the BGE and let me get more!
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