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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-03-2013, 07:26 AM   #1
PappaOscar
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Default Mac-and-cheese

Did mac and cheese on the Weber. Awsome. The smoker was a little busy...
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Old 09-03-2013, 07:35 AM   #2
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Wow...a good time was had by all!
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Old 09-03-2013, 09:44 AM   #3
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Please post the recipes for the Mac and Cheese. I have been looking for a tried and true tested recipe. Also temp and cook time.
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Old 09-03-2013, 09:49 AM   #4
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Looks like a bunch of great food!

KC
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Old 09-03-2013, 10:55 AM   #5
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Love the crust!
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Old 09-03-2013, 11:03 AM   #6
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I'm hungry now!
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Old 09-03-2013, 08:14 PM   #7
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Mac and Cheese is always a big hit on the smoker nice looking eats!
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Old 09-04-2013, 12:02 PM   #8
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Default MacandCheese Recipe

Quote:
Originally Posted by WombleNC View Post
Please post the recipes for the Mac and Cheese. I have been looking for a tried and true tested recipe. Also temp and cook time.
I got this recipe from a website called smoking-meat.com. Gotta give credit where credit is due!
http://www.smoking-m13-smoked-mac-an...nd-pulled-pork
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Old 09-04-2013, 12:11 PM   #9
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Quote:
Originally Posted by PappaOscar View Post
I got this recipe from a website called smoking-meat.com. Gotta give credit where credit is due!
http://www.smoking-m13-smoked-mac-an...nd-pulled-pork
Thanks for the link, however it doesn't work.
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Old 09-04-2013, 12:19 PM   #10
Tom Sr
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The recipe I use all the time is from www.dadgumthatsgood.com
I put it on for the last hour of my smoke 250* to 275* to melt and set the crust.
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Old 09-04-2013, 12:24 PM   #11
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I love smoked mac and cheese, and that looks fantastic.

Matt
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Old 09-04-2013, 01:52 PM   #12
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Quote:
Originally Posted by ThatOneDude View Post
Thanks for the link, however it doesn't work.
http://www.smoking-meat.com/august-1...nd-pulled-pork
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Old 09-04-2013, 01:57 PM   #13
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Awesome! Thanks!
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Old 09-04-2013, 01:59 PM   #14
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Blu's Mac & Cheese



Ingredients

2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers
Directions

Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,

** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......
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Old 09-04-2013, 02:02 PM   #15
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Quote:
Originally Posted by RobKC View Post

Wow....that looks awesome!
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