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Old 09-02-2013, 10:09 PM   #16
On the road to being a farker
Join Date: 07-02-12
Location: Texas

Awsome! KCCO
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Old 09-02-2013, 10:17 PM   #17
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

Originally Posted by jeffturnerjr View Post
Wow dude! Looks incredible!
What was your time and temps on the brisket for the whole cook?
I cooked them at 225. I dont remember what time i pulled them off or the internal temp as i just probed it to test for doneness. Wish I could give more insight on it, but I was in a rush multitasking cleaning and errands. I'll have to keep better track next time.
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Old 09-03-2013, 03:47 AM   #18
somebody shut me the fark up.
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Great spread,and... Happy Birthday!
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Old 09-03-2013, 03:53 AM   #19
somebody shut me the fark up.
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Old 09-03-2013, 07:26 AM   #20
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Incredible cook right there. You did good!..........and Happy Birthday!

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Old 09-03-2013, 09:21 PM   #21
Got Wood.
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