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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2013, 11:45 AM   #1
BobM
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Default Rib Tips, Et Al (pr0n)

I cooked rib tips, filet mignon medallions, hamburgers, hot dogs and corn.

I rubbed the tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked them on my 22 1/2" WSM, at 250F for about 2 hours unfoiled, then foiled for about another 1 1/2 hour. I then cubed them up and slathered them with Sweet Baby Rays BBQ sauce, and put them back on for about another 1/2 hour.
The hamburgers, not dogs and filets I cooked on my 26 3/4" OTG.
The corn my my S-330.

It all came out great!

Rib tips on the WSM.


Ready to be foiled.


Done.


Hot dogs.


Hamburgers and hot dogs.


Filet mignon medallions.


Corn in the husk.


Beer o' the day.


Thanks for looking.
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Unread 09-03-2013, 11:47 AM   #2
cowgirl
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Great looking feast Bob!!
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Unread 09-03-2013, 01:08 PM   #3
Bonewagon
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Great idea. Looks delicious.
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Unread 09-03-2013, 01:26 PM   #4
RustyGrill
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Nice! I love having get-togethers where I have an excuse to have multiple grills going!
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Unread 09-03-2013, 01:30 PM   #5
steveh_131
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Where do you get rib tips?? Do local butcher shops carry them?
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Unread 09-03-2013, 02:46 PM   #6
midwest_kc
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They come from the part of the spare ribs that you trim off to make st. louis cut.
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Unread 09-03-2013, 03:07 PM   #7
steveh_131
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Quote:
Originally Posted by midwest_kc View Post
They come from the part of the spare ribs that you trim off to make st. louis cut.
Yep, I was just curious if there were places to buy them by themselves... I get spare ribs from Costco and they are already trimmed to St. Louis cut.
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Unread 09-03-2013, 03:16 PM   #8
Big M1ke
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I have about 8lbs of tips in my freezer that I've been waiting to smoke. I've never cooked them before. I'm probably going to try the same method you used. How'd they turn out?
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Unread 09-03-2013, 06:31 PM   #9
bluetang
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Killer feast!
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Unread 09-03-2013, 11:48 PM   #10
BobM
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Quote:
Originally Posted by steveh_131 View Post
Where do you get rib tips?? Do local butcher shops carry them?
They are trimmings from my own spare rib racks. I don't know if you can buy them separately.
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Unread 09-03-2013, 11:54 PM   #11
martyleach
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Great stuff! I love doing multiple pit cooks! I have a 26" Weber and have to admit I use it a ton. I love it! I really like the ability to have heat zones which is not quite so available on some smokers or pellet grills.
Very nice post!
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Unread 09-04-2013, 01:43 AM   #12
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Yep...love to cook on multiple pits too!
Nice work!
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Unread 09-04-2013, 08:48 AM   #13
sliding_billy
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I just drooled on my keyboard.
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Unread 09-04-2013, 08:56 AM   #14
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Great looking meal I love the rib tips
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