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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2013, 10:08 AM   #1
NoSwineLeftBehind
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Default Laboring on Labor Day

Crazy/Busy weekend. Hal4UK and I went through 42 racks of ribs and close to 65 pounds of chicken.

A few pics that I had time to snap. (when my phone wasn't covered in sauce/grease/smoke/sweat)


Light the fires...






The interior of the new Backwoods Competitor. Getting a nice patina now. ;)




A late afternoon 6 rack order - just takes a fraction of the available space. We were playing with some featherbones in the pan below.




Pretty..






Using the Chubby as a UDS style chicken cooker. No heat diverter - just let them drip on the hot lump for that smoked/grilled flavor.




Exhausted today!
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Unread 09-03-2013, 10:39 AM   #2
che22879
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Great pron!
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Unread 09-03-2013, 10:41 AM   #3
SmokinJohn
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Nice pics! Thanks!
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