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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-02-2013, 07:27 PM   #16
derricks007
Found some matches.
 
Join Date: 07-20-12
Location: hawthorne
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wings
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Old 09-02-2013, 07:31 PM   #17
ATLSean
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Join Date: 08-17-13
Location: Canton, GA
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Mine was yesterday. Two butts, two slabs of St Louis ribs, and two chickens. Fourteen people, lots of leftovers, been snacking all day!
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Old 09-02-2013, 07:38 PM   #18
Bigbrett
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Join Date: 01-20-13
Location: China Twp. Mi.
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Ribs and pork loin. Found that in freezer. Turned out great.
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Old 09-02-2013, 07:41 PM   #19
GT-Q
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Join Date: 08-05-13
Location: Chickamauga, Ga
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I did 12 slabs of spares on Saturday and 1 little spatchcock chicken tonight!
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Old 09-02-2013, 09:02 PM   #20
MJ_Tenn
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Join Date: 12-10-12
Location: Mt. Juliet, Tennessee
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2 whole chickens and a turkey sausage
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Old 09-02-2013, 09:09 PM   #21
Haastyle
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Join Date: 05-02-13
Location: Virginia, by way of NE, IA, PA, NC, WI
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Still have a brisket going. Should be done shortly.
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Old 09-02-2013, 09:11 PM   #22
aawa
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Join Date: 07-03-12
Location: Yorktown
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About 100lbs of meat, pork butt, brisket, ribs and chicken.
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