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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-02-2013, 02:54 PM   #1
MossyMO
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Default Brisket and Burnt Ends

Started with a 14 pound untrimmed brisket, injected with homemade smoked au jus from the prime rib cook a week ago and refrigerated the brisket overnight, then trimmed and also seasoned with Tatonka Dust.


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Had the WSM holding steady between 235º and 250º the entire cook smoking with cherry.


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Here is the brisket about 7 hours in just prior to separating the point and foiling the flat to go back in the WSM.


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Burnt ends from the brisket point were made with Tatonka Dust, brown sugar, Blue Moon - Belgium pale ale and a little Plowboys Sweet 180 was added right before serving.


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A hash-brown casserole and sweet corn brushed with garlic olive oil and seasoned with Big Poppa's Jallelujah Bacon Jalapeño rub on the grill with a foiled pan on burnt ends on the lower rack with the brisket was resting in a cooler, this brisket cooked a little over 11 hours.


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Brisket being sliced...


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and now plated...


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and a close up for your viewing pleasure.



Thanks for looking!
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Unread 09-02-2013, 02:56 PM   #2
nucornhusker
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That looks excellent!
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Unread 09-02-2013, 03:01 PM   #3
landarc
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Wow, nice cook and good looking dinner there
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Unread 09-02-2013, 03:06 PM   #4
Bludawg
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I'm not a fan of burnt ends but that is a fine looking brisket!
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Unread 09-02-2013, 03:25 PM   #5
2000milesofsmoke
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Love the burnt ends! Looks very juicy and delicious.
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Unread 09-02-2013, 03:27 PM   #6
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Looks nice and juicy!
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Unread 09-02-2013, 03:35 PM   #7
boaz65
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If I had my choice between a good woman and your pan of burnt ends, ........I would take the burnt ends, offer some to the good woman and convince her to come with us! Hahahaha! They look damn good!!!!!
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Unread 09-02-2013, 05:32 PM   #8
Big Country BBQ
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You nailed that brisket dead ass on!!
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Unread 09-02-2013, 05:38 PM   #9
Wneill20
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Sweet nice looking meal
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Unread 09-02-2013, 05:44 PM   #10
Diesel Dave
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That Brisket looks awesome!!!!
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Unread 09-02-2013, 07:23 PM   #11
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WOW! Very nice!
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Unread 09-02-2013, 07:25 PM   #12
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Love it!
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Unread 09-02-2013, 08:11 PM   #13
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Looks awesome! How much longer did you cook in the foil? Looking to do first brisket this weekend. Any advice is appreciated
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Unread 09-02-2013, 08:15 PM   #14
Big M1ke
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Holy crap that looks amazing!!!!
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Unread 09-02-2013, 08:28 PM   #15
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Great cook, all looks delicious!

KC
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