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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-02-2013, 02:57 PM   #1
OxInYourBox
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Default 1st Fatty on the Weber Kettle Pr0n

Broke in the new to me GOSM charcoal smoker Saturday with some butts and while that was going I put together a fatty to try-bell peppers and Colby jack with Jimmie Dean mild. I didn't have enough bacon to finish the weave properly but made it work.



Tossed it on the grill, cracked a beer and sat down for a movie with the wife.



More pics coming when it's done.
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Unread 09-02-2013, 04:22 PM   #2
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Looks good....why the wood on the grate?
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Unread 09-02-2013, 04:34 PM   #3
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Quote:
Originally Posted by williamj View Post
Looks good....why the wood on the grate?
Some folks run it on with the kettle indirect method, some mix it in, some put it in foil. Just trying different things. Didn't catch fire like it did in my GOSM but definitely smoked.

Here's it is post smoking pic.



Regarding the location-I rolled it over from it's starting point and the bottom far side still had some bacon that my wife wouldn't have liked so I tossed it on the heat to sizzle it some to her liking. Next time I'll roll it around some or do indirect on both sides.

It's wrapped and on the cutting board for now since the wife is still asleep. The temps were a bit higher than I had wanted around 180 before pulling but I think it will turn out alright.
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Unread 09-02-2013, 04:38 PM   #4
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Sounds good...nice lookin'
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Unread 09-02-2013, 05:26 PM   #5
OxInYourBox
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Couldn't wait for the wife-had to steal a slice or two...

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Unread 09-02-2013, 05:31 PM   #6
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Delicious looking. Nice fatty!
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Unread 09-02-2013, 08:05 PM   #7
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Follow up on the all important taste tests-neighbor came by and I didn't allow him to leave without a sample. He loved it and we started talking about different possibilities. Wife asked for a slice with a simple pasta salad side-one bite in this is great. I mentioned I need to take some into work and she said only a slice as the rest is hers. Not bad considering she's still regaining her appetite. :)
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Unread 09-02-2013, 09:07 PM   #8
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Stuffed fatties rule! That does look good!
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Unread 09-02-2013, 09:41 PM   #9
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Quote:
Originally Posted by 1911Ron View Post
Stuffed fatties rule! That does look good!

Thanks!

BTW reading through researching boston butts your signature kept jumping out at me over and over-proved to be right cooking them (separate thread with pics).
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Unread 09-02-2013, 09:58 PM   #10
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Great looking fatty, looks delicious!
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Unread 09-02-2013, 10:06 PM   #11
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Great fatty brotha!!!
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Unread 09-04-2013, 12:11 PM   #12
OxInYourBox
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Thanks cowgirl and jeff!

Cowgirl-planning on making a plunger based on yours-neighbors and coworkers and my wife most importantly love these things now.
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Unread 09-04-2013, 12:45 PM   #13
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Outstanding. Looking forward to what you post up next.
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Unread 09-04-2013, 12:58 PM   #14
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Quote:
Originally Posted by OxInYourBox View Post
Couldn't wait for the wife-had to steal a slice or two...

And by a slice or two you mean half right?

Great looking fatty!
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Unread 09-04-2013, 01:10 PM   #15
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Bacon wrapped heartburn...Can I have 2 slices for a sammich? That looks amazing.

Matt
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