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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2013, 05:26 PM   #1
clweed
Knows what a fatty is.

 
Join Date: 07-23-13
Location: Houston,Tx
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Default Beef Short Ribs

The other short rib thread made me want to try them. Went to sams and bought two racks of three ribs each.

Salt and pepper at 250 for six hours, wrapped in foil and let rest for an hour.

Sliced and Sprinkled with 5 pepper rub, on the grill.....
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Unread 09-01-2013, 05:28 PM   #2
clweed
Knows what a fatty is.

 
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Location: Houston,Tx
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Bigger than they look, and tender as butter.
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Unread 09-01-2013, 06:03 PM   #3
daninnewjersey
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They look awesome....well done.
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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