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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2013, 11:35 AM   #1
SmokingJo
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Default Smoked pork loin glazed with honey and lemon zest [WGA]

4 pounds pork loin, glazed with honey, lemon zest, lemon juice, rosemary, sage, pepper.

In the WGA till 160f. Removed the top grill to have room for the pork loin:





In the meantime, a focaccia with onions in the wood pizza oven:





160f, ready:



The wood board: extra virgin olive oil, salt, pepper, basil leaves:



Cut:



Thanks for looking!

Ciao,
Gianni
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Unread 09-01-2013, 12:00 PM   #2
Phubar
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Awesome WGA cooking!
I love throwing big pieces of meat on that small smoker!
From the looks of that loin it would fit the cooking grate but maybe I'm wrong.
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Unread 09-01-2013, 01:22 PM   #3
SmokingJo
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Thanks Phu!
There were bones downside, that I've removed before the last pic.
With the bones it fit the cooking grate but touching the lid.
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Unread 09-01-2013, 01:42 PM   #4
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Good call on the foil defecting the heat! Looks great!
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