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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-26-2013, 03:58 AM | #31 |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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Old Dave, by fuse burn you mean minion method?
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07-26-2013, 04:01 AM | #32 | |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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Quote:
http://tulsafood.com/barbecue/burn-c...h-smoky-flavor [and 4 1/2 stars on Yelp] |
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07-26-2013, 08:30 AM | #33 |
Full Fledged Farker
Join Date: 02-22-11
Location: Coatesville, Indiana
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Hasty Bake
Mr creekwalker,
I use a Weber fire cube or a propane torch to light my fuse burn in the Hasty Bake. I think you can see the white cube in this picture. More information here: http://olddavespo-farm.blogspot.com/...%20Fuse%20Burn |
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07-26-2013, 04:17 PM | #34 | |
On the road to being a farker
Join Date: 06-04-13
Location: Broken Arrow
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Quote:
__________________
Char Broil Offset, Weber 22.5 Kettle, ECB Electric (Soon to be charcoal), UDS (Work in progress) |
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07-26-2013, 04:41 PM | #35 | |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
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Quote:
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08-04-2013, 05:04 PM | #36 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Any update? Still like and no buyers remorse?
I went to my local C&B to check it out. Seems to be a beast. I asked the lady if it was going to be on sale for the rest of the summer and she said she didn't know. Plus they'd have to order it from the WH so that instant gratification was absent. Not that I need it but I kinda want it. |
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08-11-2013, 08:53 AM | #37 | |
On the road to being a farker
Join Date: 03-17-09
Location: ATL GA
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Quote:
So, none at all. Got my firebricks delivered yesterday so will attempt a long cook one of these days, but have done shish kababs, baked potatoes, all kinds of veggies, spatchcocked chicken, pork tenderloin, those first night burgers, etc. Using Meeco firestarter gel under a pyramid of Kingsford, whatever on hand. Ready to go in 15 minutes or so. Delivers amazing wood-smoked flavor in just 30 minutes of cooking, finding skin-less veggies don't need much of that hot smoke at all before they're over-smoked. So I'm starting to quick-grill veggies with coals up to finish whatever meat I'm finishing. It is the most flexible grill I have ever used, and it's a keeper. A joy to cook on. Will likely stop adding apple wood chunks (I only add one) when skinless veggies are on. Will report on a long cook when I get to it... |
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Thanks from:---> |
08-12-2013, 12:00 AM | #38 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Thanks for the reply. I actually ordered one after watching all the YouTube videos and reading up on it. Love the fact it's been around forever and supposedly built like a tank. Love hearing the current owner talk about it and its history with reverence.
Plus $400 off and decided to go for it (with the wife's blessing). Should be here in a week and can't wait go get 'cranking' |
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08-12-2013, 02:10 AM | #39 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I really think I could make some good use of one of these but my wife wants news floors. And she deserves them. So I'll jsut add this to my "prolly-never-gonna-happen" wish list : )
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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08-23-2013, 08:48 PM | #40 |
On the road to being a farker
Join Date: 03-17-09
Location: ATL GA
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They've dropped the price another $200
And shipping was reduced, too. C'mon, a HB for $399?!
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Thanks from:---> |
08-23-2013, 09:21 PM | #41 |
Full Fledged Farker
Join Date: 05-12-12
Location: Denver, CO
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08-23-2013, 10:58 PM | #42 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Wow I just picked mine up last weekend. I'm going to call and see if they'll make up the difference.
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08-24-2013, 12:53 PM | #43 |
Full Fledged Farker
Join Date: 05-26-13
Location: Rogers, Ar. In the beautiful Ozark's
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Hasty Bake grills are awesome. My Dad had one and he would load it up with burgers, raise the coals and get a good sear on them then lower the charcoal grid coat the burgers with BBQ sauce them slow com them until they were juicy and done. He also had one of the small camp size grills. Awesome cookers.
__________________
Lang 36" Hybrid offset w/warmer Box Weber Smokey Mtn 22-1/2" Jumbo Joe Stainless 18" Smokey Joe mini Smokin Cajun Gasser |
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09-01-2013, 01:23 PM | #44 |
On the road to being a farker
Join Date: 03-17-09
Location: ATL GA
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