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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2013, 10:17 AM   #1
LA 433
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Default What To Do ......What To Do ?????

so im going to the butcher in an hour and i cant decide what to smoke ......either Brisket which ive only done one and it was a little tuff cause i pulled it to early ..... or spare ribs that i have dialed in and love them every time i do them ????

what do you guys think Brisket practice or spares ??

ohh ya its only me my wife and two young kids so if i do the brisket ill have lots of brisket sandwiches for lunch this week hahahaa
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Unread 08-31-2013, 10:24 AM   #2
SmittyJonz
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Both
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Unread 08-31-2013, 10:26 AM   #3
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Yeah - why choose? Do both, brisket freezes great for later consumption.
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Unread 08-31-2013, 10:28 AM   #4
WineMaster
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Have the butcher fresh grind ya a meatloaf blend.
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Unread 08-31-2013, 11:21 AM   #5
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Quote:
Originally Posted by WineMaster View Post
Have the butcher fresh grind ya a meatloaf blend.
??? I blend my own meatloaf. Didn't know the butcher knew my recipe! Did I miss something in the translation?

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Omar
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Unread 08-31-2013, 11:29 AM   #6
Bludawg
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Given you brisket track record I'd get both
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Unread 08-31-2013, 11:50 AM   #7
CigarHerb
Found some matches.
 
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Get a beef clod instead
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Unread 09-01-2013, 12:33 PM   #8
LA 433
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how do you guys cook the flats off your spare ribs ???
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