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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-31-2013, 06:39 PM   #16
ShencoSmoke
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Attachment 84507
At this point, it's all good

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Old 08-31-2013, 06:42 PM   #17
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Old 08-31-2013, 06:43 PM   #18
KingRanch450
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Nice smoke ring!
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Old 08-31-2013, 06:45 PM   #19
Lake Dogs
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^^^ Lookin' good right there. Very nice. Sorry about your opener; but I suppose the fat lady ain't sung yet, but I dont think Nick'll let much change this 2nd half.
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Old 08-31-2013, 08:13 PM   #20
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Brisket looks great!
Now, take your blood pressure meds
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Old 09-01-2013, 12:10 AM   #21
Pitmaster T
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Quote:
Originally Posted by ShencoSmoke View Post
Attachment 84507
At this point, it's all good

This looks great! Best part right there and I love how you haven't done anything else with it... just a natural chop with a little juice.
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Old 09-01-2013, 07:18 AM   #22
AWaters
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Now that is just a beautiful smoke ring. And I am digging the juices running all over the cutting board. Great job!

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